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Provincial Party Secretary Nguyen Ho Hai (third from the right), along with current and former leaders of central and provincial departments and agencies, visited the exhibition booth showcasing the fragrant rice and clean shrimp farming model of the Ca Mau Department of Agriculture and Environment.
Among them, Phu Long Cooperative, Vinh Phuoc commune, brought ST25 rice from the Vinh Phuoc growing region to the Week of Products. This rice is grown in a rice-shrimp farming area; after harvesting, the cooperative brings it to the factory for processing, without polishing, resulting in 100% clean rice that is packaged and delivered to consumers. Participating in the Week also gave Phu Long Cooperative the opportunity to exchange and learn from many other units to improve the quality and value of its products.
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BL9 rice from Ba Dinh General Agricultural Cooperative (Vinh Loc commune) won first prize in the first Mekong Delta Delicious Rice Competition - 2026.
Ms. Truong Thi Thien Trang, Chairwoman and Director of Phu Long Cooperative, added: Participating in the event not only aims to introduce products but also helps the cooperative access modern production and consumption methods and apply new technologies. In the future, the cooperative will focus on improving packaging and designs, enhancing quality, and actively participating in the best rice competitions in the Mekong Delta to gradually affirm its position in the market. Through this, it will contribute to honoring the local rice and shrimp products and the farmers who have created clean products for consumers.
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Young people enjoy rice made from ST 25 rice grown by Phu Long Cooperative.
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Visitors learn about the main rice production models of Ca Mau.
The unique feature of the OCOP product and specialty agricultural product exhibition area is that it allows visitors to directly watch artisans demonstrate the processing process or taste agricultural products on the spot, creating a genuine connection between producers and consumers.
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People and children experience the salt exhibition space.
Quach Xuan Man, a student at the University of Economics , Ho Chi Minh City, shared: "Attending this event, I learned more about processing procedures and production technology, and I also got to enjoy delicious dishes made from rice. I learned that many types of rice in my hometown are very tasty. In particular, I was extremely surprised to see how advanced farmers are today in applying science and technology to reduce labor; producing clean and safe products for everyone's health. Like my friends, who have never experienced farming, I feel grateful for the hard work of farmers and cherish every grain of rice we eat even more."
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Ong Dien rice is a product of Misun Group Joint Stock Company.
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A large number of people visited and experienced the OCOP exhibition space at the Week.
It can be said that the OCOP and specialty agricultural product exhibition space has brought many surprises and unique experiences to visitors. Here, people can better understand the creativity of Ca Mau farmers in the new era. Especially surprising and delightful is the upgraded packaging and quality of OCOP products, transforming traditional local gifts into high-end products capable of reaching international markets.
Source: https://sonnmt.camau.gov.vn/tin-hoat-dong/aa1eea74c7eac6a463436ec01614e86d-299067
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