Lung Cu achieves high ginger harvest yields.

These days, the people of Lung Cu commune are entering the peak ginger harvest season. In 2025, the entire commune will plant more than 150 hectares of ginger, concentrated in the hamlets of: Ma Xi A, Ma Xi B, Khai Hoang, Ngai Troi, Mai Le, Ta Gia Khau, Cang Tang...

Farmers in Lung Cu commune are excitedly harvesting ginger.

Thanks to favorable weather, improved farming techniques, and suitable soil, ginger has a beautiful yellow color, a distinctive aroma, and high quality and yield, averaging 35-40 tons/ha. The total production for the commune is expected to exceed 5,000 tons. Currently, ginger is being purchased by traders at the field at prices ranging from 8,000 to 10,000 VND/kg, with each hectare yielding an income of over 300 million VND. This provides local people with a high and stable income.

The locals load the goods onto trucks for traders to buy.

In recent years, converting poor-quality, unproductive land to ginger cultivation has proven to be a correct approach, gradually increasing income and improving the lives of people in the commune. Ginger continues to be identified by Lung Cu commune as one of its key crops, promoting sustainable agricultural production linked to a stable market.

Text and photos: My Ly

Source: https://baotuyenquang.com.vn/xa-hoi/202512/lung-cu-thu-hoach-gung-dat-nang-suat-cao-c10512c/