Here's how to make sweet and sour peach jam that you'll absolutely love.

GĐXH - When it comes to delicious jams, peach jam is a must-mention. With its simple recipe, sweet and sour flavor, and eye-catching color, this article will show you some amazing ways to make peach jam.

How to make sweet and sour peach jam

Prepare the ingredients.

1kg fresh peaches, 100g white granulated sugar, 1 tablespoon lemon juice, 1 tablespoon salt.

Making

Peel, wash, and cut the peaches into small pieces. Then, puree the peaches using a blender.

Put the pureed peaches into a pot with 100g of sugar and simmer over low heat for 3 hours, stirring frequently to prevent the peaches from burning.

The main ingredient for making sweet and sour peach jam.

When the mixture becomes thick and viscous, it's ready. Transfer the peach jam to a jar and use it to make tea or spread on bread – you'll surely love it.

How to make chewy peach jam

Ingredient

Fresh peaches: 700g, sugar: 200g, filtered water: 700ml, lemon: 1/2, coarse salt: a pinch.

Making

Peel and wash the peaches, then cut them into bite-sized pieces. Soak the peaches in salt water for about 10 minutes, then drain. Next, soak the peaches in 500g of sugar and lemon juice for 2 hours.

Put the stove back on and add the remaining sugar with a little filtered water. Once the sugar water boils, add the preserved peaches mixture.

The finished product is a chewy, sweet and sour peach jam.

Simmer until the sugar thickens and reduces, then turn off the heat. Dry the peaches in the sun for one day, then store in a jar. The finished product is chewy, fragrant dried peach jam, very delicious.

How to preserve peach jam

Wait until the jam has completely cooled and dried before putting it in a jar to prevent the syrup from seeping out and affecting the quality of the jam. Store in a glass jar, and only take out a small amount as needed each time you use it.