Simple way to marinate pork chops for maximum flavor.
Ingredient
Pork chops, lime, red onion, cooking oil, fish sauce, oyster sauce, chili sauce, seasoning.
Pre-processing the ribs
After purchasing pork chops, soak them in salt water to remove any odor, then rinse them with clean water and let them drain. Use heavy objects such as knife handles, mortars, or meat mallets to tenderize the meat to the desired consistency. Marinate the meat with lemon juice to make it even more tender and absorb the seasoning better.
Marinate the ribs.
Peel and wash the shallots, then blend them in a food processor with a little cooking oil. Strain to extract the juice. Mix together the shallot juice, fish sauce, sugar, oyster sauce, chili sauce, and pepper.
The traditional way of marinating ribs gives them a very familiar flavor.
Use this sauce mixture to marinate the meat for 30-60 minutes to allow the flavors to penetrate, then grill it.
How to marinate pork chops with honey for tender and sweet meat.
Prepare the ingredients.
Pork chops, honey, lemongrass, garlic, shallots, orange, five-spice powder, malt syrup, condensed milk, annatto oil, seasoning.
Pre-processing the ribs
Soak the ribs in salt water and rinse them thoroughly to remove dirt and odor, then drain. Use a meat mallet or other heavy objects available at home to tenderize the meat, allowing it to absorb the seasoning easily.
Marinate the ribs.
Marinate the ribs with minced garlic, minced shallots, chopped lemongrass, and orange juice. Make the marinade by caramelizing sugar in a pan. When the sugar turns a golden brown color, add a little water and stir well.
Combine the following ingredients: seasoning powder, five-spice powder, pepper, MSG, malt syrup, oyster sauce, fish sauce, soy sauce, condensed milk, honey, annatto oil, and cooking oil, then stir well.
Honey-marinated ribs are incredibly sweet, fragrant, and appealing.
Marinate the meat with the prepared sauce mixture, mix well, and let it rest for 30-60 minutes to absorb the flavors before grilling.
How to marinate pork chops with lemongrass
Prepare the ingredients.
Pork chops, wine, lemongrass, red onion, garlic, scallions, cilantro, soda, barbecue sauce, caramel coloring, condensed milk, oyster sauce, chili sauce, seasoning.
Pre-processing the ribs
Soak pork chops in salt water to remove odors and impurities, then rinse them with clean water and drain. Use a heavy object or a specialized tool such as a meat mallet to tenderize the meat, allowing it to absorb the seasoning more easily.
Marinate the ribs.
Blend together the following ingredients: lemongrass, shallots, garlic, spring onion roots, and coriander roots, all cleaned and washed. Strain the mixture to extract the liquid. Add barbecue sauce, condensed milk, seasoning powder, caramel coloring, and salt to the liquid mixture and stir well.
Marinate the ribs with the sauce mixture and 1/2 can of soda for 1-2 hours to allow the meat to absorb the flavors before grilling.
How to marinate pork chops with milk
Ingredient
Pork chops: 400g, unsweetened fresh milk: 100ml, chili sauce: 1 tablespoon, cooking oil: 5 tablespoons, soy sauce: 1/2 teaspoon, fish sauce: 1 teaspoon, seasoning to taste.
Marinated ribs paired with fresh milk are absolutely delicious.
Pre-processing the ribs
After buying pork chops, soak them in salt water to clean them and remove any unpleasant odor. Rinse them thoroughly with water and let them drain. Use the back of a knife or a mallet to pound the chops until they are thin and tender, allowing the meat to absorb the seasoning more easily.
Marinate the ribs.
Marinate the ribs with a mixture of: 100ml unsweetened fresh milk, 1 teaspoon fish sauce, 1 tablespoon chili sauce, 1 teaspoon sugar, 1/2 teaspoon soy sauce, and 1 teaspoon ground pepper. Mix well and marinate for about 1 hour to allow the ribs to absorb the flavors, then grill them.
How to marinate pork chops with Coca-Cola for a unique flavor.
Ingredient
Pork chops, fish sauce, MSG, white sugar, oyster sauce, garlic, honey, Coca-Cola, red onion, cooking oil, seasoning.
Pre-processing the ribs
Wash the ribs with salt water (or white wine and ginger) to remove dirt and odor. Rinse with clean water, drain, or pat dry with a towel. Pound the meat with a heavy object or meat mallet.
Marinating ribs with Coca-Cola may seem unusual, but you won't be disappointed with the flavor.
Marinate the ribs.
Soak the ribs in Coca-Cola to tenderize the meat, then pat dry with paper towels. Blend together the following ingredients: garlic, oyster sauce, shallots, fish sauce, white sugar, MSG, honey, and Coca-Cola.
Marinate the ribs with the mixture, mix well, and let it sit for 1-2 hours or overnight so the ribs absorb the flavors before grilling.
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