Introducing the Executive Board of the Coconut Land Chefs Association.
In order to connect and develop the culinary profession and the food industry of the Coconut Land region, the Coconut Land Chefs Association has been established and launched with 27 members who are chefs in the province.
To enhance the spirit of connection and development within the domestic culinary community, at the launch ceremony, the Coconut Chefs Association signed agreements with the following organizations: the Thai Nguyen Provincial Culinary Association, the Can Tho Professional Chefs Association, and the Dak Lak Culinary Association. The goal of these organizations is to connect, exchange ideas, learn, share, and foster a passion for cooking.
The Coconut Land Chefs Association signs agreements with various organizations.
Ms. Nguyen Thi Khanh, Vice President of the Vietnam Tourism Association, stated that the establishment of the Vietnam Chefs Association demonstrates the strong development of the culinary community nationwide. The launch of the Coconut Land Chefs Association is considered a significant step forward.
In the coming period, the Vietnam Tourism Association and the Ho Chi Minh City Tourism Association propose that the Coconut Land Chefs Association be responsible for connecting and collaborating with other chef associations and organizations nationwide. The exchange of expertise and cooperation between these organizations will help build a professional and influential force of chefs, as well as jointly implement programs to promote Vietnamese cuisine to the world.
On this occasion, the Coconut Land Culinary Association and the Coconut Land Chefs' Association presented thank-you flowers and commemorative gifts to more than 50 sponsors who contributed financially to the successful launch ceremony.
Text and photos : Cam Truc
Source: https://baodongkhoi.vn/ra-mat-chi-hoi-dau-bep-xu-dua-17062025-a148280.html
Comment (0)