Launching the Executive Board of the Coconut Chefs Association.
In order to connect and develop the culinary profession and the culinary industry of the Coconut land, the Coconut Land Chefs Association was established and launched with 27 members who are chefs in the province.
In order to enhance the spirit of solidarity and development with the culinary community in the domestic culinary industry, at the launching ceremony, the Coconut Chefs Association signed with the following units: Thai Nguyen Province Culinary Association, Can Tho Professional Chefs Association, Dak Lak Kitchen Association. The operational goals of the signing units are to connect, exchange, learn, share and promote the passion for the culinary profession.
Coconut Chef Association signed with units.
Ms. Nguyen Thi Khanh - Vice President of Vietnam Tourism Association said that the Vietnam Chefs Association has been established, demonstrating the strong development of the chef community in the country. And the launching event of the Coconut Chefs Association is considered an important step forward.
In the coming time, the Vietnam Tourism Association and the Ho Chi Minh City Tourism Association propose that the Coconut Chefs Association be responsible for connecting and connecting with other associations and chef associations nationwide. The exchange of expertise and cooperation between organizations will help build a professional and influential chef force, as well as jointly implement programs to promote Vietnamese cuisine to the world.
On this occasion, the Coconut Cuisine Association and the Coconut Chefs Association presented flowers of thanks and souvenirs to more than 50 sponsors who contributed funds to successfully organize the launching ceremony.
News and photos : Cam Truc
Source: https://baodongkhoi.vn/ra-mat-chi-hoi-dau-bep-xu-dua-17062025-a148280.html
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