jicama

Unexpected benefits of a common root vegetable readily available in Vietnamese markets.

VietnamPlus

03/05/2026

What is the current health status of the three patients poisoned by jicama seeds in Ninh Binh?

Báo Sức khỏe Đời sống

12/01/2026

Investigation requested into the case of two people falling into a coma in Ninh Binh after eating jicama seeds.

Báo Hải Phòng

10/01/2026

A family of six was hospitalized suspected of food poisoning after eating jicama seeds.

Báo Tuổi Trẻ

09/01/2026

The Ministry of Health is investigating a suspected poisoning case after people ate jicama seeds, resulting in 6 hospitalized and 2 in a coma.

Báo Sức khỏe Đời sống

09/01/2026

Farmers in Vinh Thuan commune are piloting the cultivation of jicama.

Báo Hải Phòng

29/12/2025

Farmers in Kim Thanh commune escape poverty thanks to jicama cultivation.

Báo Nông nghiệp Việt Nam

10/12/2025

Farmers in Kim Thanh have begun harvesting early-season jicama.

Báo Hải Phòng

23/11/2025

This root vegetable is eaten by everyone, but usually only raw. Cooking it into a delicious dish helps boost collagen production for beautiful skin and warms the stomach on cold days.

Báo Gia đình và Xã hội

10/10/2024

Admiring the giant jicama used for Tet celebrations in Hai Duong.

Việt Nam

26/01/2024

Jicama harvest season - a joyful time in Kim Thanh

Việt Nam

17/01/2024