Tet holiday

The taste of Tet in the tray of candied fruits and preserves of Vietnamese people.

Báo Quân đội Nhân dân

17/02/2026

A PACKAGE OF TET SCENTS IN THE HOME

Người Lao Động

14/02/2026

The secret to making translucent, chewy, and sweet candied winter melon and kumquat to treat guests during Tet (Vietnamese New Year).

Báo Tuổi Trẻ

13/02/2026

Season for making Tet jam.

Báo Lào Cai

13/02/2026

[Image] Coconut jam - a sweet treat for Tet

Báo Lào Cai

12/02/2026

Sweet flavors of Tet jam

Báo An Giang

08/02/2026

Người trẻ “thổi hồn mới” cho mứt Tết nhà làm

Báo An Giang

07/02/2026

Bustling season for producing cakes, jams, and traditional Tet (Lunar New Year) treats.

Báo Tin Tức

04/02/2026

The taste of "homemade" spreads throughout the Tet market.

Báo Hà Tĩnh

28/01/2026

The distinctive flavors of various types of jam and how to choose the right jam for your family this Tet holiday.

Báo Gia đình và Xã hội

23/01/2026

The roots of a common plant in our country, known as "the poor man's ginseng," are good for bones and joints, and during Tet (Vietnamese New Year), they are made into jam, which is both delicious and nutritious.

Báo Gia đình và Xã hội

23/01/2026

There is a type of jam traditionally eaten during Tet (Vietnamese Lunar New Year) that experts consider a 'superfood'.

Báo Thanh niên

01/02/2025

The centuries-old history of the multi-compartment candy tray for Tet (Vietnamese New Year).

VietNamNet

30/01/2025

The amazing benefits of Tet jam: Eating it this way is both delicious and good for your health.

Báo Gia đình và Xã hội

29/01/2025

Doctors advise on eating jam and choosing healthy foods during Tet (Lunar New Year).

Báo Thanh niên

27/01/2025

Shredded coconut jam - a nostalgic reminder of Tet (Vietnamese New Year) of the past.

Việt Nam

19/01/2025