- 2 eggs,
- 5 tablespoons tomato sauce, 3 tablespoons fresh milk, a little Mozzarella cheese, a little pepper powder, a little chopped fresh parsley (or parsley powder), a little chili powder (optional).
Processing:
Step 1: Pour the tomato sauce into a deep dish or ceramic bowl. Then crack the eggs into it and whisk gently. Next, add the fresh milk and mix gently until you get a smooth mixture. Then, season to taste, add pepper, and stir well again. Note that you only need to stir gently.
Step 2: Once the egg and tomato sauce mixture is homogeneous, sprinkle mozzarella cheese on top. Next, place the plate of ingredients in the air fryer, set the temperature to 170 ° C and the time to 10 minutes, then press the start button. After the dish is cooked, remove it, sprinkle with parsley and chili powder, and it's ready to enjoy. You can serve this dish with whole-wheat bread for breakfast; it's delicious.
Tip: Sprinkling the cheese powder on top at the end will maximize the flavor of the dish.
The finished dish: eggs in tomato and cheese sauce.
Eggs in tomato and cheese sauce is a fragrant, tender, and incredibly delicious dish. The eggs blend perfectly with the rich, creamy, and tangy tomato sauce, combined with the gooey, stretchy cheese – it's simply irresistible!
According to giadinh.suckhoedoisong.vn
Source: https://baokhanhhoa.vn/doi-song/am-thuc/202507/trung-sot-ca-chua-pho-mai-a1a0864/







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