Eggs with tomato cheese sauce

- 2 eggs,

- 5 tablespoons tomato sauce, 3 tablespoons fresh milk, a little Mozzarella cheese, a little pepper powder, a little chopped fresh parsley (or parsley powder), a little paprika (optional).

Processing:

Step 1: Put the tomato sauce in a deep plate or ceramic bowl. Then crack the eggs in and beat lightly. Next, add fresh milk, mix gently until smooth. Then, add seasoning to taste, pepper powder and stir again. Note that you only need to stir gently.

Step 2: After the egg and tomato sauce mixture is homogeneous, you cover it with mozzarella cheese. Next, place the dish of ingredients in the air fryer, set the temperature to 170 ^degrees Celsius and the time is 10 minutes, then press the start button. After the dish is cooked, you take it out, sprinkle parsley and chili powder on it and enjoy. You can eat this dish with whole wheat bread for breakfast, it's delicious.

Tip: Sprinkling cheese powder at the end will maximize the flavor of the dish.

Finished product of tomato cheese egg dish:

Eggs with tomato and cheese sauce is a soft, delicious dish. Chicken eggs mixed with tomato sauce are both fatty and sweet and sour, combined with fatty shredded cheese, delicious beyond words!

According to giadinh.suckhoedoisong.vn

Source: https://baokhanhhoa.vn/doi-song/am-thuc/202507/trung-sot-ca-chua-pho-mai-a1a0864/