V-Senses Dining introduces Vietnamese cuisine with original and contemporary style

DNVN - The opening event of V-Senses Dining restaurant on May 16 in Ho Chi Minh City marks the official launch of a new culinary brand imbued with the Vietnamese spirit - original but contemporary, traditional but trendy.

The event was attended by representatives of the Ho Chi Minh City Department of Tourism, the Culinary Association, the Board of Directors of Menas Group, travel agencies, hotels, artists, culinary experts and guests who love Vietnamese culinary culture.

Opening of V-Senses Dining restaurant on May 16.

Operated and developed by Menas Group - a pioneer in the field of retail and high-end lifestyle experiences, owning an ecosystem of restaurants, cafes and supermarkets, V-Senses Dining is where Vietnamese cuisine is told in a contemporary language - preserving its original identity but imbued with the spirit of the new era.

The restaurant respects the original values of the cuisine of the three regions of North, Central and South, through selecting ingredients from their birthplace and applying modern processing techniques such as dry-aging to elevate Vietnamese dishes without losing the Vietnamese soul.

Mr. Nguyen Duc Quynh shared at the event.

At V-Senses, each dish is a slice of culture, a vivid chapter of memory: from Central Highlands wild vegetables, Dong Thap lotus root, An Giang's cuc leaves, Ninh Binh mountain goat to rare giant catfish from the Mekong River... All are recreated in a delicate and profound way. In the kitchen of V-Senses, each branch of vegetable, each bit of spice is carefully prepared so that the dish is nutritious, elegant, and authentic.

At the event, Ms. Vo Ngoc Diep - Head of Accommodation Management Department (Ho Chi Minh City Department of Tourism ) shared: “We appreciate Menas Group's efforts in preserving and renewing Vietnamese culinary culture in a subtle way. V-Senses Dining is not only a restaurant but also a place to connect heritage with today's generation through a modern lens - creating a space imbued with identity, rich in emotions and full of discovery for domestic and international diners. I believe that V-Senses will soon become an attractive tourist destination in Ho Chi Minh City".

V-Senses Dining Restaurant.

Mr. Nguyen Duc Quynh - General Director of Menas Group, the restaurant chain developer, also affirmed: "V-Senses is the crystallization of many years of research on the Vietnamese food enjoyment behavior of modern people. We hope to rekindle the love for Vietnamese food - not only for Vietnamese people living abroad but also for young people who are used to fast food and Western cuisine, now looking for the truth, the origin, the familiar taste to touch themselves."

In particular, the launch event was even more exciting with the participation of many artists and businessmen who love Vietnamese cuisine. The sharing, stories, and memories associated with Vietnamese dishes were told in a cozy, inspiring space, affirming the spirit that V-Senses wants to spread: love for Vietnamese dishes - in the most delicate, modern and genuine way.

Following the initial success, V-Senses Dining will continue to open a second branch in the high-end urban area of Celesta Rise, South of Ho Chi Minh City in July 2025, with a sophisticated, classy space and private banquet rooms for VIP guests. This is a strategic step in the journey to develop into a restaurant chain with a modern Vietnamese identity, present in major cities at home and abroad in the near future.

Dinh Thang

Source: https://doanhnghiepvn.vn/doanh-nhan/v-senses-dining-ra-mat-am-thuc-viet-voi-phong-cach-nguyen-ban-duong-dai/20250517100139603