1. Ingredients for beef in black pepper sauce
Beef tenderloin: 300g
Flour: 2 tablespoons
Onion: 1 bulb
Green bell pepper: 1
Red bell pepper: 1
Ginger: 1 root
Garlic: 1 clove
Black pepper: 70g
Cooking oil: 4 tablespoons
Soy sauce: 2 tablespoons
Oyster sauce: 2 tablespoons
Olive oil: 1 tablespoon
Common seasonings: a little (salt/sugar)
2. How to make beef with black pepper sauce
Step 1: Prepare the ingredients
Soak the beef in diluted salt water for 5 minutes, then rinse thoroughly with cold water and let it drain. You can use paper towels or a clean cloth to dry any remaining water on the beef.
Slice the beef into thin pieces across the grain to prevent it from being tough when eaten.
Wash the bell peppers, cut them in half, remove the seeds, and then cut them into small pieces. Peel the onion, wash it, and cut it into small wedges lengthwise. Peel the ginger and slice it thinly. Peel the garlic, crush it, and then mince it.
Step 2 : Marinate the meat
Season the meat with 2 tablespoons of flour and mix well. You can add 1 tablespoon of olive oil for a nicer color and more tender meat.
After marinating the meat for about 5-7 minutes, add half a teaspoon of salt and half a teaspoon of pepper, mix well, and let it sit for another 5-10 minutes to absorb the flavors.
Step 3 : Stir-fry the vegetables
Place a pan on the stove, add 2 tablespoons of cooking oil and heat it up. When the oil is hot, add the bell peppers and onions, and sauté over high heat for about 4-5 minutes.
Step 4 : Make the black pepper sauce.
In a small bowl, combine about 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of sugar, and 50g of black pepper, then stir until the mixture dissolves.
Step 5 : Sauté the beef
Place a pan on the stove, add 2 tablespoons of cooking oil and heat it up. When the oil is hot, add the beef and stir-fry until it is slightly cooked, then remove it from the pan.
Continue using the same oil used to stir-fry the beef to sauté the ginger and garlic until fragrant. Then, add the prepared sauce to the pan and bring to a gentle boil.
Add the sautéed beef and continue stirring to coat it with the sauce. Add the remaining black pepper and mix well.
Transfer the stir-fried vegetables to a plate and top with the stir-fried beef to complete the dish.
3. Notes when making beef with black pepper sauce
To make delicious beef with black pepper sauce, you need to choose quality ingredients.
For this dish, beef tenderloin is the best choice. To select good quality beef, observe the color of the meat. Fresh, good quality meat is usually bright red, not dark red, and the fat is light yellow.
You should choose small, tender cuts of meat with fine fibers and good elasticity when pressed. If you observe small, white cysts that easily detach, it is very likely that these are tapeworms.
To buy good bell peppers, you should choose those with smooth, thick, shiny skin and still attached stems. Good bell peppers are heavy in your hand and have a bright, attractive color.
Avoid buying fruits that feel flimsy, have dark spots, or are cracked, as these are likely to be damaged.
Beef should be sliced into large pieces about 0.3cm thick and tenderized with a meat mallet, then cut in half into bite-sized pieces.
The peppercorns should be roasted until fragrant and then only crushed.
When marinating beef, add a little cornstarch and cooking oil to retain moisture, making the beef tender and juicy.
The finished dish should have tender beef, a slightly thick sauce with a characteristic dark brown color, a harmonious balance of salty and sweet flavors, and a particularly fragrant aroma with a hint of spiciness from the black pepper. This dish is delicious served with fried buns, bread, or white rice.
Above is a simple yet delicious recipe for beef in black pepper sauce. Hopefully, this article has given you another recipe for a tasty dish to enjoy with your family and friends.
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