In addition, the Department of Agriculture and Environment organized a signing ceremony requiring four food businesses to complete the necessary procedures to obtain food safety certificates. The Department of Agriculture and Environment also conducted the first phase of food safety monitoring in the production and trading of agricultural and aquatic products in the province, examining 60 samples of agricultural products.
THOAI PHUONG
Source: https://baobinhduong.vn/cap-18-giay-chung-nhan-co-so-du-dieu-kien-an-toan-thuc-pham-a344683.html








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