Experts show the best place to store eggs in the refrigerator.

Many people have a habit of storing eggs in the refrigerator door or washing them before storing them. However, experts say that some seemingly harmless storage methods can cause eggs to spoil quickly and reduce their nutritional value.

Do not wash eggs before storing them.

Many people have a habit of washing eggs before putting them in the refrigerator, thinking it's more hygienic. However, this can cause eggs to spoil faster, according to the health website Healthline .

Dr. Donald Schaffner, a food microbiology expert at Rutgers University (USA), said that eggshells have a natural membrane that helps limit bacterial penetration. When washed too soon, this protective layer is easily lost, especially if cold water is used or the eggshell is scrubbed vigorously.

Experts recommend wiping away dirt gently with a dry cloth. If washing is necessary, it should be done immediately before food preparation to minimize the risk of bacterial contamination.

According to the U.S. Department of Agriculture (USDA), eggs should be stored at a temperature below 4 degrees Celsius and maintained at a stable temperature. Therefore, a more suitable location would be the middle or back of the refrigerator.

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Do not place eggs in the refrigerator door.

The egg tray on the refrigerator door is often used by many people because it's convenient to access the eggs. However, this is where the temperature fluctuates constantly every time the refrigerator is opened.

According to the U.S. Department of Agriculture (USDA), eggs should be stored at a temperature below 4 degrees Celsius and maintained at that temperature. Therefore, a more suitable location would be the middle or back of the refrigerator.

Dr. Amy Myrdal Miller, a nutritionist in the US, suggests that constantly changing temperatures can reduce the quality and shorten the shelf life of eggs.

Additionally, users should keep eggs in their original cardboard or plastic carton instead of transferring them to a different tray. This helps limit the absorption of food odors and reduces the risk of bacterial cross-contamination.

Eggs still have a shelf life even when refrigerated.

Many people believe that eggs stored in the refrigerator can last a long time. However, the USDA recommends that fresh eggs should only be used within 3-5 weeks of purchase if stored properly.

A common way to check for freshness is to drop the eggs into a bowl of water. Eggs that sink and lie flat are usually fresh, while those that float may be old due to the increased amount of air inside over time.

However, experts note that this is just a tip for reference. If the eggs have a strange smell, change color, or the egg whites are too runny, they should be discarded immediately.

Cracked eggs should be consumed soon.

According to the U.S. Food and Drug Administration (FDA), cracked eggs have a higher risk of bacterial contamination because bacteria can more easily enter the inside.

If the crack is small and the egg is fresh, you can crack it open, put it in an airtight container, refrigerate it, and use it within 1-2 days. However, eggs that show signs of leakage, have an unusual smell, or have changed color should be discarded to avoid potential health risks.

Source: https://thanhnien.vn/chuyen-gia-chi-noi-dat-trung-chuan-trong-tu-lanh-185260520133132248.htm