Buffalo meat with smooth leaves
Buffalo meat is a familiar dish in daily meals, but if you have the opportunity to travel to Quang Tri, you should not ignore buffalo meat processed with smooth leaves. Leaves are familiar to the people of Quang Tri, but very strange to many tourists. This is a type of leaf that often grows in mountainous areas, the leaves are hard and have sharp spines in the back veins, leaf edges. To have delicious Quang Tri buffalo meat, cooks need to know how to choose ingredients.
The combination of buffalo meat and leaves brings an extremely attractive flavor to the dish. These two ingredients can be processed into many different flavors, the best of which are stir-fried and grilled. If you want a rich taste, you should enjoy stir-fry, and if you like soft sweetness, you should eat it with green pepper, vegetables and chili sauce.
Mai Xa mussel vermicelli
Mai Xa mussel vermicelli is one of the delicious dishes of Quang Tri, the noodle dish is named from its birthplace - Mai Xa village, Gio Linh. Eating Mai Xa mussel vermicelli is not only enjoying a delicious dish of Quang Tri, but also enjoying a taste of the homeland on each strand of vermicelli, every drop of broth, even the faint aroma of a bowl of mussel vermicelli. .
Although called mussel vermicelli, but the main ingredient of this noodle dish is not mussels but great-grandchildren. Great-grandson is a family of mussels, but much smaller, black in color, and has a special sweet taste.
Bread flour
Filter cake is a very popular dish in Quang Tri, but the most delicious and famous is Banh filter in My Chanh (National Highway 1 section through My Chanh village, Hai Chanh commune, Hai Lang district often has a lot of people selling cakes. filter). There are people sitting right on the sidewalk to sell conveniently, others open shops for customers wishing to eat in. Here, diners can see the cake making process from start to finish.
Cakes are made entirely from locally available ingredients. The filling is the secret to making a special cake. The filling includes shrimp and meat. Meat is taken from pigs raised in the garden, shrimps are very fragrant and sweet, marinated and seasoned with spices: fish sauce, salt, monosodium glutamate, pepper, sugar ... so the finished shrimp and meat are orange-red, firm, shiny, very pleasing to the eye.
Filter cake here is wrapped with banana leaves, not using dong leaves like many other places. Adding a layer of banana leaf rope outside makes the cake when it is boiled, it is shiny and fragrant. When enjoying this dish, visitors will feel the unforgettable aromatic, delicious and rich taste of the hot, chewy filter cake, of the cake with a salty and seductive taste.
Delicious cake
If you just look at the picture and guess the name of this cake, 90% of the answer will be “banh xeo”. Because the crust is golden, there is more shrimp, meat and bean sprouts. However, this is exactly Banh Khoai - one of the most popular snacks in Quang Tri. Only those who have tasted this dish will notice the difference.
While Southern Banh Xeo has a large and thin base, about 40cm in diameter, the base is about 15cm thick. If Banh Khoai flour is often mixed with egg yolks to create both color and porosity, then with banh xeo, people create a characteristic color and smell with turmeric powder.
The filling is varied quite flexibly, in addition to the three ingredients mentioned above, the baker can add some mushrooms, onions or seafood depending on the taste of the diners. And sometimes just a few slices of thinly sliced pork can make the filling.
Bed porridge
Called porridge, but in terms of form, this dish is not as smooth as when cooked with rice flour, nor does it swell like when cooked with rice grains. In fact, the bed ladle porridge is long flour fibers, looking like bamboo slats (bed inlaid), so the new dish has such a unique name.
Porridge is cooked with fish, the most delicious is the fresh calamari (fruit fish) in Hai Lang - Quang Tri. Because the fish here are very thick and live in a natural environment, the meat is very firm and delicious. In addition, snakehead fish is often used by locals for processing.
The fish is made very well, the bones are removed to one side, the meat is to the other. The bone is minced, filtered to get water to cook into a broth. Fish meat is brought to marinate spices, stir-fried with fragrant fried onions.
synthetic
