From June 2 to June 6.6, at the park on the east coast of Tran Phu Street, Nha Trang City, the Khanh Hoa Culinary Culture Association held the Nha Trang Sea Festival Food Festival with hundreds of delicious dishes from three regions.
Visitors experience at Nha Trang Sea Festival Food Festival
With about 90 food and specialty stalls, the Food Festival has attracted a large number of people and tourists to visit and enjoy dishes such as fish noodles, apricot fish salad, grilled spring rolls, and Nghe An eel soup. , Quang noodles, Hue beef noodles…
Notably, there is a space dedicated to bread with the name "Banh mi Nha Trang past and present". The highlight is the "Bread Tower" made up of 1.000 thick loaves of bread with the words "Banh Mi Nha Trang".
A child takes a photo with Nha Trang's bread tower
The special thing is that the words "Banh Mi Nha Trang" are arranged by 1.000 typical thick bread loaves in Nha Trang. These loaves of bread are in charge of Mr. Pham Dinh Tien, with more than 40 years of experience in making Nha Trang solid bread.
Visitors enjoy checking-in at Nha Trang's bread tower
The idea to implement the Nha Trang bread space was given by artist Phuong Dai, a member of Khanh Hoa Culinary Culture Association and culinary artist Hoang Thi Anh Tuyet from HTCHEF Vocational Training School.
“We would like to promote and introduce Nha Trang's solid bread, a long-standing culinary dish, to the people and friends of tourists from all over the world so that they can feel the very unique taste of this delicious dish. This is popular in the coastal city”, shared artist Phuong Dai.
The bread is arranged into the word "Banh mi Nha Trang"
Ms. Lan Ngoc, a tourist from Ho Chi Minh City, said that bread is a rustic and familiar dish of many Vietnamese people. Not only is it delicious and cheap, but each locality has a different style of making bread. so it has its own taste. “Like banh mi in Nha Trang, it's a solid bread with a delicious taste that's different from other places I've eaten. Just dipping soy sauce to eat is also very attractive, "said Lan Ngoc.
Banh mi in Nha Trang has long been famous for its unique taste, not only tourists but even locals consider it a daily favorite dish.
Coming to Nha Trang, visitors can encounter bread stalls on major roads as well as in small alleys. Sometimes they are spacious, well-invested shops, sometimes just simple small bread cabinets by the roadside.
Tourists pose by Nha Trang's bread tower
Speaking of famous bread brands in Nha Trang, we must mention Nguyen Huong bread on Thong Nhat street, Vinh Thanh bread on Le Thanh Ton street, Ba Le bread on Le Thanh Phuong street or dotted bread on the street. Unite…
Nha Trang bread 1kg of flour can only make 12 cakes, while the same amount of flour in many other places can make 18-20 breads. When it comes out of the oven, Nha Trang bread has a crispy, stretchy, dense, non-fatty, buttery crust that has the natural aroma of flour.
