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Our family has been making Vietnamese pork sausage for over 30 years.

VnExpressVnExpress24/06/2023


In Hai Phong, the family of Mr. Le Khac Hoat in Hai An district sells hundreds of kilograms of "cha chia" (a type of Vietnamese sausage) wrapped in sugarcane pulp, made from sun-dried squid and freshly ground pork, every day.

Loc Chung - Anh Phu

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Food, Saturday, June 24, 2023, 09:17 (GMT+7)



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