In Hai Phong, the family of Mr. Le Khac Hoat in Hai An district sells hundreds of kilograms of "cha chia" (a type of Vietnamese sausage) wrapped in sugarcane pulp, made from sun-dried squid and freshly ground pork, every day.
Readers can share videos to video@vnexpress.net or submit information and questions here.
Food, Saturday, June 24, 2023, 09:17 (GMT+7)
Source link






Comment (0)