No longer a rustic, rustic dish of the country people, beep - a weed that grows wild in the fields now becomes very valuable when it is upgraded to specialty delicacies present at the tables. parties in luxury restaurants and bars.
You can take a look at some delicious dishes made from rice such as: stir-fried shrimp, make pancakes, mix chicken salad, frog salad, make pickles, or most simply - use as a raw vegetable dipped in braised fish sauce, braised fish. … was also delicious.
Peel off the outer layer of alum, take only the white buds inside, cut off the old segments that have turned pale green. Each stem can only eat a short bud about more than 10cm, but don't take it too long because of regret, it will lose its taste.
Gently wash it clean, because the young bud is very soft, easy to break, put it in a basket and shake it out.
Shredded boiled chicken into bite-sized pieces. Mix chicken with a mixture of vinegar, sugar, salt and a little chili, minced garlic. When to eat, put the buds in the mix. Because the body is soft, it absorbs the spices very quickly, so it should not be mixed for too long. Pick up the chicken salad on a plate, sprinkle some more coriander leaves, herbs, chopped laksa leaves and a little golden roasted peanuts on top. Serve with sweet and sour fish sauce.
In addition, there is a way to mix chicken salad even more delicious is to use water to wash rice mixed with salt and sugar, put in tapioca, compress tightly and cover overnight. The next day, the buds turned into pickles and tasted even better.
Our chicken meat is tough, sweet and fragrant, and the buds are pure and sweet, the more we eat, the more addicted we are.
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