Cooperating to develop and consume agricultural products for people in Tay Giang district (Quang Nam) will not only enhance the culinary experience of hotels and restaurants but also contribute to building sustainable community values. .
Recently, at the People's Committee of Tr'hy commune, Tay Giang district (Quang Nam), a signing ceremony of the 'Program to support the development and consumption of agricultural products between Bac My An Tourist Area Joint Stock Company and the Guest Association took place recently. Da Nang Hotel, Da Nang Culinary Culture Association and Farmers' Association of Tr'hy commune, Tay Giang district, on purchasing agricultural products and crops of local people, ensuring output, towards the goal Sustainable tourism development, associated with community building activities in Tay Giang mountainous district.
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| Signing ceremony of 'Program to support the development and consumption of agricultural products' in Tay Giang. |
According to Mr. Tran Van Ta, Head of the Department of Agriculture and Rural Development of Tay Giang district, Tr'hy commune has an abundant labor force, mild climate and large cultivated area. However, local people still lack agricultural knowledge and techniques. We hope that with the efforts of all parties, as well as the companionship of large food suppliers, there will be a clear improvement in the stages of agricultural production and post-harvest preservation of agricultural products. of people, in order to build clean, stable agricultural sources, comply with regulations on food safety and hygiene, and develop agriculture in Tr'hy commune in particular and Tay Giang district in general in a sustainable way.
In fact, green and sustainable tourism is a common global trend. In the city. Da Nang with more than 1.300 hotels from 2 stars to 5 stars, there are still many potential factors for development in this direction. One of them is to develop a clean, stable supply of agricultural products locally, to help hotels and restaurants shorten the time to import goods from other raw material sources, and be proactive in creating local cuisine. , suitable for serving tourists.
Cuisine must be associated with cultural stories, ingredients, and flavors in each locality. Therefore, according to Mr. Nguyen Duc Quynh, Vice Chairman of the Da Nang Tourism Association, Chairman of the Da Nang Hotel Association, cooperation in developing and consuming agricultural products for local people will not only enhance culinary experiences of hotels and restaurants but also contribute to building sustainable community values.
Mr. Nguyen Duc Quynh added that for support for the development and consumption of agricultural products for Tay Giang, today's memorandum of understanding is not only an output commitment for local agricultural products, but also promises create a premise and foundation for sustainable agricultural tourism development. We will accompany through many promotional activities such as sharing agricultural knowledge, building a display area for agricultural products in Tr'hy commune in particular and Tay Giang in general to introduce to domestic and international tourists. economics, supporting training in communication, marketing, and digital business knowledge to the local workforce, etc. as well as connecting with food suppliers and manufacturers to develop production plans. local agricultural products.
