Khanh Hoa elevates its cuisine into a tourism product.
The international travel magazine Travel and Tour World recently published an article highly praising Khanh Hoa's culinary tourism development strategy, stating that the locality is gradually building its own unique identity to increase its attractiveness on the world tourism map.
According to the article, signature dishes such as fish noodle soup, grilled spring rolls, seafood, and bird's nest soup are becoming key elements in promoting the local image. Nha Trang is considered the center of this trend, continuously developing food streets, night markets, festivals, and activities offering local culinary experiences for international tourists.
Bird's nest and lotus seed dessert - one of the culinary gems of Khanh Hoa .
International tourists experience the diverse culinary scene in Khanh Hoa.
Travel and Tour World believes that leveraging its culinary value helps Khanh Hoa create a distinct identity compared to many other destinations in the region. Besides the resort experience, tourists are increasingly interested in local culture through the dishes, ingredients, and cooking styles characteristic of the South Central coastal region.
Furthermore, Khanh Hoa is also promoting a green tourism model linked to sustainable cuisine, encouraging the use of local ingredients and enhancing community experiences. This is considered a trend that aligns with the growing demand for experiential tourism and green consumption worldwide.
Source: https://vtv.vn/khanh-hoa-nang-tam-am-thuc-thanh-san-pham-du-lich-100260518180746887.htm
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