A famous cake for nearly a hundred years in Japan

We are often too familiar with dishes that represent Japanese cuisine such as sushi, sashimi, Kobe grilled beef... but the land of the rising sun is not only that.

Vietnamese tourists , whenever visiting Hamamatsu City, Shizuoka Prefecture, located in Central Japan, will not forget to enjoy the specialty of gyoza dumplings. The ingredients for the dumpling filling include cabbage, onion and pork. In spring, farmers begin to harvest cabbage. This season's cabbage is said to have the most delicious taste, both crispy and sweet. Cabbage is widely used as the filling for Hamamatsu gyoza. The sweetness of cabbage, onion and the rich flavor of pork create a delicate flavor.

Tourists enjoy ramen and gyoza in Hamamatsu City.webp

Tourists enjoy ramen and gyoza dumplings in Hamamatsu City (Japan)

There are more than 80 shops specializing in gyoza in Hamamatsu City. It is said that there are more than 300 other shops that serve gyoza as a separate menu item, including bars and restaurants.

The origins of gyoza date back to the 1940s after World War II, when Japanese soldiers returning from China attempted to recreate the taste of local dumplings. Initially, gyoza were grilled and sold at stalls around Hamamatsu Station, but their deliciousness became so popular that the number of shops gradually increased. Hamamatsu gyoza has become part of the local culinary culture thanks to its unique characteristics and history.

After a hard day’s work, locals often stop by ramen shops. After ordering a refreshing beer, the main course will consist of a bowl of noodles and a plate of fragrant grilled gyoza. Unlike other places, the gyoza here are beautifully presented in a circular shape. Grilling the dumplings so that they are just charred and fragrant is a unique experience of this land.

Source: https://nld.com.vn/mon-banh-noi-tieng-gan-tram-nam-o-nhat-ban-196240425213530709.htm