Hanoi Pho: A Heartwarming Flavor of Heritage

When thinking of Hanoi, images of ancient streets, bustling street vendors, and steaming pho restaurants in the early morning are characteristic images in the minds of the capital's residents. Recently, the Ministry of Culture, Sports and Tourism issued Decision No. 2328/QD-BVHTTDL, adding Hanoi pho to the list of National Intangible Cultural Heritage. In his work " Hanoi: Thirty-Six Streets," Thach Lam wrote: “In Hanoi, people don't just eat to satisfy their hunger, but also to savor and subtly appreciate the wonderful flavors of the food. Eating in Hanoi is a delicacy, a cultural enjoyment, not just to satisfy the stomach, but also to satisfy the soul. The flavors of Hanoi's dishes evoke memories, warm and familiar feelings, and remind people of a past full of cherished moments.” Walking through Hanoi's streets early in the morning, it's easy to spot pho stalls with steaming bowls of pho, the sweet aroma of the broth wafting through the air. Hanoi pho is famous for its refined preparation, from the selection of ingredients to the cooking process. The broth is simmered from beef bones, with added spices like cinnamon, star anise, and cardamom, creating a rich, subtly sweet flavor that's completely different from pho in other regions. The thin, soft noodles provide a base flavor, ensuring the taste buds aren't overwhelmed by the noodles. Combined with rare, cooked, brisket, and flank beef, along with a sprinkle of green onions, a bowl of pho is a harmonious blend of flavors, satisfying not only the taste buds but also touching the soul of the diner. [caption id="" align="alignnone" width="800"] [Caption: Long-standing pho restaurants. Photo: danviet.vn] Hanoi pho has a long history, intertwined with the historical stories of the capital city. Over time, Hanoi pho has become an indispensable part of people's lives, a familiar breakfast dish for many families. From small roadside pho stalls to luxurious restaurants, both domestically and internationally, Hanoi pho has secured its place in the hearts of diverse diners, soothing stomachs from all corners of the globe. The recognition of Hanoi pho as a national intangible cultural heritage is not only a cultural recognition but also a motivation to preserve and promote the value of this dish. In the context of modern society, where many fast and convenient foods are gradually dominating the market, Hanoi pho still maintains its position, becoming a symbol of steadfastness and pride in traditional cuisine . Preserving the original flavor, refined preparation methods, and creative combinations of new ingredients have helped Hanoi pho not only maintain its appeal but also develop further, attracting the attention of numerous diners both domestically and internationally. [caption id="" align="alignnone" width="800"] Beef pho is a delicious dish, famous far and wide. [Image: Collected] To achieve the delicate, light, and sweet flavor of a bowl of pho, Hanoians meticulously care for everything from selecting ingredients and cooking methods to adjusting the seasonings. When enjoying it, one feels as if they are embracing the image of mothers and sisters diligently preparing family meals, yet still exuding elegance and gentleness in every gesture. Hanoi pho has only recently been recognized as an intangible cultural heritage, but in the hearts of Hanoians, pho has long been a "heritage." Under the cold winter sky, the aroma rises, each strand rich and flavorful, leaving a lasting impression. In the ceaseless flow of time, Hanoi pho retains its traditional flavor, still captivating countless diners. Hanoi pho remains there, a witness to history, a symbol of unwavering loyalty and appreciation for long-standing values. No matter where they go in Hanoi, Hanoians can never forget the moment they savor a bowl of sweet pho intertwined with the hustle and bustle of the city streets, all of which create the unique character of the capital. It's true, as the writer Thach Lam once said: "Memory is essential for love of one's homeland..."

Hoang Anh