How to eat persimmons to avoid "inviting trouble"?

Persimmons are incompatible with seafood in general, such as shrimp and crab.

People who should not consume persimmons

People with diabetes

Persimmons contain 10.8% carbohydrates, mostly simple monosaccharides and disaccharides. Therefore, eating persimmons makes the body absorb easily, leading to increased blood sugar, which is dangerous for diabetics. Soaked persimmons cause blood sugar to increase, so people with diabetes should not eat this fruit.

People with stomach ulcers

In addition, persimmons should not be eaten by people with poor digestion, poor stomach function, chronic gastritis, postpartum women, people with physical weakness and people with colds.

People with anemia

Persimmons are not suitable for people with iron deficiency anemia, because persimmons contain a lot of tannins that will combine with iron to form precipitates, leading to hindering the absorption of iron in food. In addition, persimmons should not be eaten while taking iron supplements.

People with low blood pressure, physical weakness

According to Oriental medicine, fresh persimmons are slightly cold and can lower blood pressure. They should not be used by people with exhaustion, low blood pressure, chronic fatigue, or women who have just given birth.

Foods combined with persimmons are "inviting disaster"

Do not eat persimmons with seafood

Persimmons are incompatible with seafood in general, such as shrimp and crab. These foods should not be eaten together. Because shrimp and crab are protein-rich foods, when combined with persimmons, they can cause food poisoning problems such as stomachache, nausea, and diarrhea.

The reason for this phenomenon is because tannins along with some other substances in persimmons will cause the protein in seafood to precipitate, remain in the intestines and over time will ferment and rot. More seriously, these substances can form stones in the stomach, causing bleeding or perforation of the stomach, which is life-threatening.

Do not eat persimmons with eggs

Persimmons are also contraindicated when eaten with eggs. Because the combination of these two foods in the intestines has the risk of causing food poisoning, vomiting or acute enteritis.

If you accidentally eat persimmons after eating eggs, you need to drink a solution of diluted salt water mixed with boiling water or fresh ginger juice mixed with warm water to wash your intestines. If you cannot vomit all the contents of your intestines, you need to drink these types of water many times to make vomiting easier. Then, use laxatives to remove the toxic substances from your body.

Rinse your mouth thoroughly after eating persimmons.

Persimmons contain a lot of sugar and pectin. After eating, these substances accumulate in the teeth and mouth. On the other hand, tannic acid, which is abundant in persimmons, is also an agent that causes tooth erosion, leading to tooth decay.

You should drink water and clean your teeth thoroughly after eating persimmons, especially pickled persimmons.

Source: https://kinhtedothi.vn/qua-hong-an-the-nao-de-tranh-ruoc-hoa-vao-than.html