Introducing 100% plant-based drinking yogurt.

DNVN - Vinasoy has just launched the VEYO brand with its VEYO Yogurt product line - the first 100% plant-based drinking yogurt in Vietnam.

VEYO Yogurt has been researched and developed by Vinasoy for a long time, with the goal of bringing new and unique flavors and wholesome energy from plants to help Vietnamese consumers easily pursue a healthy and balanced lifestyle.

VEYO Yogurt is the first plant-based drinking yogurt product line in Vietnam, fermented from milk of 5 premium nuts: macadamia, almond, pistachio, walnut, and soybean; combined with three novel Japanese fruit flavors: Japanese strawberry, Japanese peach, and Yuzu orange.

VEYO adheres to 5 criteria of "golden nutrition from plants".

The product is researched and manufactured on a modern, closed-loop production line, from raw materials to final packaging. In particular, all raw materials are rigorously selected, adhering to the principle of not using genetically modified organisms (GMOs). All products undergo strict quality control according to FSSC 22000 and HACCP Codex standards.

According to nutrition experts, healthy, green foods will become the trend and optimal choice for consumers in the post-COVID-19 period.

It is predicted that plant-based nutrition will become an inevitable trend in the future, offering numerous health benefits, positive environmental impacts, and psychological effects on consumers.

With all VEYO products, Vinasoy adheres to 5 criteria of "golden nutrition from plants": Lactose-free, Cholesterol-free, Non-GMO, Low in saturated fat, and 100% plant-based protein, as a commitment to providing consumers with the best health choices from plant-based nutrition.

Linh Linh

Source: https://doanhnghiepvn.vn/made-in-vietnam/ra-mat-sua-chua-uong-100-thuc-vat/20220509105703393