
Phuong Chi Le's fermented pork sausage product from Dong Quang ward has been recognized as a 3-star OCOP product in the first phase of 2026.
The products evaluated and ranked in the first six months of 2026 are distinctive products with strengths, linked to the cultural traditions of the localities, belonging to fields such as: food, beverages, handicrafts, etc.
To date, the province has a cumulative total of 692 OCOP products; including 2 five-star products, 64 four-star products, and 626 three-star products. Through promoting linkages in production and consumption, the OCOP program has contributed to the economic development of rural areas, improving the income and living standards of the people in the province.

The Tuấn Ngọc herbal-marinated chicken, an OCOP 3-star product, is from the Xuân Hồng Cooperative for the Production and Processing of Local Chickens in Thọ Xuân commune.
To achieve the goal of having 65 OCOP products by 2026, the Provincial Rural Development Program Coordination Office and relevant departments are actively coordinating with localities to select and guide potential product owners to complete the contents according to the set criteria. At the same time, they are strengthening quality control and supervision of OCOP products and businesses after they are recognized.
In addition, the province is stepping up its efforts to promote and introduce OCOP products through various diverse forms; supporting OCOP program participants in applying information technology and e-commerce in introducing, promoting, and selling their products.
Huong Hanh
Source: https://baothanhhoa.vn/thanh-hoa-co-them-35-san-pham-ocop-292644.htm










