Delicious Lanh fish sauce

Ms. Nguyen Thi Lanh directly purchases raw materials at An Luong fishing port to serve fish sauce production. Photo: PV

As one of the long-standing traditional fish sauce brands, Lanh fish sauce is increasingly gaining the trust of customers.

Ms. Nguyen Thi Lanh - owner of Lanh fish sauce production facility said that to have delicious fish sauce flavor, the facility uses raw materials from sea fish purchased at Cua Dai estuary with an output of 70 tons per year.

The fish sauce production process is completely done by traditional manual methods, so it always strictly follows the steps, from selecting raw materials to marinating, distilling, and checking the protein content.

Ms. Lanh said that with many years of experience, Lanh fish sauce uses anchovies and white anchovies to achieve the highest quality and nutritional standards. The fish are caught in the right season, when they are mature and fat, to produce fish sauce with the highest protein content. Fresh anchovies after being caught are mixed with salt in a 3:1 ratio. This golden ratio is also the secret to creating drops of fragrant, flavorful fish sauce.

Lanh fish sauce is processed entirely by hand. Photo: PV

“Over time, Lanh fish sauce has been chosen by many customers for its rich flavor, present in familiar daily meals.

In addition, when coming to Lanh fish sauce, customers will have many great choices, because the outstanding products of this brand can be mentioned as pure fish sauce, chili sauce, shrimp paste, shrimp paste, ro sauce, fish sauce, anchovy sauce...

In particular, over the past time, with the continuous improvement of product quality and value, Lanh fish sauce has been recognized as meeting 3-star OCOP standards and is aiming for 4-star OCOP at the provincial level" - Ms. Lanh shared.

It is expected that in 2024, the facility will supply the market with about 250,000 liters of fish sauce, bringing in revenue of more than 2 billion VND. Photo: PV

According to Ms. Lanh, it is expected that in 2024, the facility will supply the market with about 250,000 liters of fish sauce, bringing in revenue of more than 2 billion VND. In the coming time, the facility will focus on improving the design and packaging to make the product more eye-catching and attract consumers to buy.

At the same time, continue to participate in exhibitions and fairs to promote products and build quality control processes, promoting the development of e-commerce.

On the other hand, the facility also focuses on building management software, anti-counterfeit labels, innovating technological lines, applying science and technology in production to improve productivity, quality, increase value, meet standards, bring traditional products to a new level, and aim to expand domestic and foreign consumption markets...

Source: https://baoquangnam.vn/thom-ngon-nuoc-mam-lanh-3144833.html