SGGPO
Ms. Nguyen Thu Thuy, Deputy Director of the Department of Animal Health (Ministry of Agriculture and Rural Development), said that localities that are well organizing concentrated and industrial-scale animal slaughter activities, easily controlling food safety, traceability when needed are Ho Chi Minh City, Ha Tinh, Da Nang, Long An, Thua Thien Hue, Ba Ria - Vung Tau...
On June 3, in Hanoi, the Ministry of Agriculture and Rural Development held a conference to control animal slaughter, implementing Directive No. 6/CT-TTg dated January 02, 14 of the Prime Minister.
According to a report of the Department of Animal Health (MARD), by May 5, the whole country had a total of 2023 concentrated animal slaughtering establishments, but there were still 463 small establishments. All centralized facilities have been granted certificates of eligibility for veterinary hygiene and food safety, and have veterinary staff to control slaughter operations according to regulations.
Deputy Minister of Agriculture and Rural Development Phung Duc Tien suggested that, in order to stop small and manual slaughterhouses, localities must actively participate, strictly handle violations, and create conditions for businesses to invest in this field.
In order to effectively implement slaughter control at centralized animal slaughter plants with industrial chains, reduce time and personnel to control slaughter, the representative of the Department of Agriculture and Rural Development of Ho Chi Minh City proposed the Department of Animal Health to adjust the post-mortem inspection process for pigs at centralized animal slaughter facilities with industrial chains. related illness.
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Industrial scale cold meat slaughtering system of Masan MeatLife Joint Stock Company in Ha Nam province |
