Dalat - a breath of sweetness

Whenever people think of Da Lat, they often think of a resort paradise. The shadow of the tourism industry is too big, covering the nickname "Agricultural Capital" of Lam Dong.

Thanks to natural advantages, both native and exotic plant varieties are successfully grown in this highland.

From the gently sloping hill roads, looking out into the distance from the center are the lights shining on the greenhouse vegetable gardens – silently day and night bringing to all parts of the country the sweet flavors and purity of nature.

Da Lat city also has a nickname "City of a thousand flowers". Everywhere in the city, people can see the scent of fragrant flowers and strange grasses.

Each season has its own flowers, charming in a special way. Flowers are not only in four seasons, but also everywhere. From small balconies to vast flower fields.

Not relying on "heavenly time and favorable location", the "human harmony" factor is to take advantage of science and technology to build high-tech agricultural farms associated with the model of developing agricultural tourism (visiting - experiencing the farming process).

Tourists therefore never feel bored when coming to Da Lat because there are so many things to enjoy. There are many new things about agriculture to learn and there are many flavors to enjoy.

It is not simply the favorable altitude of over 1,500m above sea level of Da Lat, or the magical fog that makes the coffee here special. Growing and enjoying coffee in Da Lat has more meaning than just the natural favor.

It is a product and lifestyle crystallized from the history and culture of this land. Back in time, the French brought to Da Lat the coffee culture and ancient Arabica coffee varieties (café Bourbon, Moka, Typica) creating the coffee brand “Arabica du Tonkin” exclusively for the upper class in Europe.

Heritage Magazine