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The rice flour is kneaded thoroughly, then cut into strands, ready for the next processing step.

The crab noodle soup is special because its main ingredient is Ca Mau sea crab, famous for its firm and sweet meat. The crabs are carefully selected, boiled until cooked, and then the meat and roe are separated. The noodles are made from fragrant, sticky rice flour and cooked with rich coconut milk. When the noodles are almost cooked, the crab meat and roe are added, seasoned harmoniously, creating an unforgettable flavor.

Carefully selected crabs are boiled until cooked, then the meat and roe are separated, which are the main ingredients for a delicious bowl of crab noodle soup.

The perfect combination of the delicate sweetness of crab, the richness of coconut milk, and the subtle aroma of rice flour creates an irresistible appeal for this dish. Crab noodle soup tastes even better when served with salty fish sauce and sliced ​​chili peppers, awakening all the senses.

The perfect combination of the delicate sweetness of crab, the richness of coconut milk, and the subtle aroma of rice flour creates an irresistible appeal for this dish.

The Ca Mau crab noodle soup dish has been selected by artisans to be showcased at the 5th Southern Vietnam Traditional Cake Festival in 2025.

Not only is it a familiar dish to locals, but Ca Mau crab noodle soup is also an unmissable culinary experience for tourists. Recently, Ca Mau crab was honored to be recognized among the Top 100 specialty dishes of Vietnam, affirming the position and value of this dish on the Vietnamese culinary map.

Performed by Mong Thuong

Source: https://baocamau.vn/dam-da-huong-vi-que-bien-ca-mau-a121307.html