• Pineapple Cake - Rediscovering the old taste
  • Jellyfish Jelly - Sweet taste of childhood
  • Exciting culinary contest "Spring flavors"
  • Keep the old flavor...

The rice flour is kneaded well, then cut into strands, ready for the next processing step.

The crab noodle soup is special because the main ingredient is Ca Mau sea crab, famous for its firm and sweet meat. The crab is carefully selected, boiled and then the meat and roe are separated. The noodles are made from fragrant sticky rice flour, cooked with rich coconut milk. When the noodles are almost done, the meat and crab roe are added, seasoned harmoniously, creating an unforgettable flavor.

Crabs are carefully selected, boiled and then separated to get the meat and roe, which are the main ingredients for the delicious noodle soup.

The perfect combination of the sweetness of crab, the richness of coconut milk and the gentle aroma of rice flour creates an irresistible appeal for the dish. Crab noodle soup will be even more delicious when served with salty fish sauce and sliced chili, awakening all the senses.

The perfect combination of the sweetness of crab, the fat of coconut milk and the gentle aroma of rice flour creates an irresistible appeal for this dish.

Ca Mau crab noodle soup was chosen by artisans to be promoted at the 5th Southern Folk Cake Festival in 2025.

Not only is Ca Mau crab noodle soup a familiar dish for locals, it is also a culinary experience not to be missed by tourists. Recently, Ca Mau crab was honored to be recognized in the Top 100 Vietnamese specialties, affirming the position and value of this dish on the Vietnamese culinary map.

Dreams Often Come True

Source: https://baocamau.vn/dam-da-huong-vi-que-bien-ca-mau-a121307.html