Phu Yen boasts abundant seafood resources, especially ocean tuna. This is not only a valuable product providing a stable income for fishermen, but also an ingredient in its unique cuisine , contributing to Phu Yen's growing reputation on the Vietnamese tourism map.
For chefs in Phu Yen , tuna is considered a "versatile" ingredient, as almost every part of this fish can be processed into delicious dishes. Through the skillful hands of the chefs, tuna is transformed into hundreds of unique dishes, from rustic to sophisticated, captivating diners near and far.
The 2024 culinary competition, themed "Ocean Tuna - The Quintessence of the Sea," recently concluded with eight teams from restaurants and hotels across the province. Chef Bui Chi Hoang, Chairman of the Provincial Chefs Association, stated that the competition showcased many innovative new dishes, while familiar ones were made fresh by the unique ingredients and spices that created their distinctive and novel flavors.
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| Diners thoroughly enjoyed the performance, and it was even more delightful to be able to taste a piece of fresh raw tuna right there. |
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| Deputy Director of the Department of Culture, Sports and Tourism Nguyen Le Vu presented the first prize to the chefs of the Sala Beach Tuy Hoa team. |
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Source: https://baophuyen.vn/82/324094/doc-dao-am-thuc-ca-ngu-dai-duong.html
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