Phan Thiet Food Tour is affordable for many people, delicious and filling; come once and you will come again. When coming to Phan Thiet, not doing a Food Tour to enjoy the food is a mistake.
Delicious and cheap food
Food Tour ( culinary tourism) has recently attracted many tourists; especially young people who love local cuisine, regional cuisine. Each dish has its own nuances of each locality. When traveling to Phan Thiet, many groups of tourists enjoy dishes from snacks to full meals; while enjoying, they share their feelings about the taste of each dish and make clips "Food Tour Phan Thiet", or have articles "What to eat when traveling to Phan Thiet", "Delicious dishes in Phan Thiet that cannot be missed", "Places to eat in Phan Thiet"...
A group of friends shared: After traveling in Phu Quy, the group decided to stay in Phan Thiet for another day to enjoy the food. In the morning, there was “dirty” beef noodle soup, pork and duck Quang noodles; at noon, there was fish salad, sour soup with grouper. In the evening, there was rice noodle soup, hot pot, fish hot pot… The unique feature of Phan Thiet cuisine that cannot be confused with other cuisines is that the spices in each dish are sweeter than other local cuisines, but quite delicious.
Another group of guests said: The group rode motorbikes from Saigon to Phan Thiet. Arriving in Phan Thiet, they felt many flavors of the sea. From afternoon to evening, everyone in the group enjoyed many dishes including snail salad, clam porridge, banh can, fish hotpot, squid teeth, steamed squid eggs, rice paper with shrimp paste, banh canh... Surprisingly cheap prices! For example, banh canh is 20k/bowl (20,000 VND), rice paper with shrimp paste - sausage, spring rolls are only 10k/piece (10,000 VND)... After "eating until full", everyone went to Doi Duong beach to drink coffee and watch the sea, the scenery is really amazing. Coming to Phan Thiet without enjoying the food is a mistake.
Contribute to increase revenue
According to the World Food Tourism Association (WFTA), 53% of tourists enjoy regional and local dishes when traveling. Of which, food costs account for 15 - 35% of total tourist spending. It is estimated that culinary tourism contributes an average of about 25% of total revenue to the local economy . The benefits of culinary tourism include increasing visitors, increasing revenue, attracting the attention of many social networking communities, enthusiastically responding and communicating - exploiting travel writing to post on social networks.
Topics related to “Food Tour” on social networks attract a large number of views and interactions. This increases the coverage of local culinary culture. In addition, information about “Food Tour” spreads on social networks, creating a digital space about cuisine, stimulating viewers to want to experience such dishes. Culinary tourism is suitable for all tourists, including low-income tourists and independent travelers. Many groups of young people said: “With only 100k (100,000 VND), you can eat 5-6 dishes in Phan Thiet, both delicious and filling; come once and you will come again”.
To develop Phan Thiet culinary tourism further, it is necessary to build a Food Tour map for tourists. This map shows the location, what to eat, selling time, means of transportation... Through that, tourists can refer to it before embarking on a culinary journey. Moreover, culinary tourism does not stop at enjoying local dishes, but tourists also want to experience the depth of culinary culture. That is how to cook - practice cooking local dishes; learn about the origin of the dish; visit production and processing facilities and experience together...
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