Attractive Phu Vinh beef jerky

Using fresh beef raw materials, without impurities, ensuring quality, Mr. Ho Phu Vinh (owner of Phu Vinh Business Household, Da Phuoc Town, An Phu District) processes into various types of chewy beef jerky, crispy beef jerky with delicious, unique flavors. With a light salty accent, a little spicy on the tip of the tongue, the facility creates a unique flavor and feeling that cannot be confused with other products.

That is the result of a long period of research by Mr. Vinh's family. Mr. Vinh said that his family's beef jerky business was formed more than 40 years ago. Previously, beef was only salted before drying or sun-dried. From simple drying and marinating, and collecting feedback from consumers, the facility has made many improvements in choosing and combining marinade spices.

Nowadays, when improving the method and adding more ingredients, the product gradually has a rich flavor, suitable for many people's taste. The product is introduced and developed from local festivals. In particular, the occasion of the Ba Chua Xu Festival on Sam Mountain is the target market of the product. Visitors from all over the world to Chau Doc City - Sam Mountain is the most convenient and long-term channel for promoting and consuming the product that the owner of Phu Vinh beef jerky establishment cherishes.

According to Mr. Vinh, the important factor of Phu Vinh beef jerky is to ensure product quality. At the same time, the convenience in meals and occasions to "chill out" with friends and relatives has helped Phu Vinh beef jerky become an indispensable gift for tourists. To make quality products, Phu Vinh Business Household carefully selects ingredients, processing and packaging. Accordingly, fresh beef is purchased from reputable establishments. The ingredients are cleaned, all excess fat is removed, then cut into small pieces. The meat is boiled, washed, dried, sliced ​​into thin pieces, pressed to soften and then dried.

After preliminary processing, the beef is marinated with spices according to a special recipe and secret. The meat will not lose its beefy smell, the sweetness of the meat will remain intact. After marinating with spices, the beef is dried, and finally the finished product is packaged and labeled. “Depending on the drying time, the product will be crispy beef jerky or chewy beef jerky. For chewy beef jerky, the drying time is about 10 hours. For crispy beef jerky, the drying time is much longer,” Mr. Vinh shared.

The facility prioritizes product quality, from the stages of selecting raw materials, pre-processing, marinating, drying, and packaging, all strictly follow food safety and hygiene procedures. In addition to chewy and crispy beef jerky, Phu Vinh Business Household also processes dried pork and pork sausage products with unique flavors. The facility's products are currently available in many stores and grocery stalls at Chau Doc market. In addition, the facility also promotes products on e-commerce sites, social networks, etc., so it has a large consumer market.

Mr. Vinh said that on average, each month, the facility supplies the market with about 200kg of various products. Especially, during the Lunar New Year and tourist season, the consumption output is about 1 ton of goods per month. The product price is quite affordable, from 260,000 - 650,000 VND/kg. The product is packaged in many different weights, such as: 40gr, 85gr, 100gr, 170gr, 250gr, 500gr..., for consumers to easily choose.

In addition to preserving local specialties, Phu Vinh Business Household also creates jobs for many local workers; actively contributes to social activities. Thereby, contributing with the local government to develop the economy, ensure social security...

MINH DUC

Source: https://baoangiang.com.vn/hap-dan-kho-bo-phu-vinh-a419407.html