Instructions for making delicious fried chicken breast balls

Fried chicken breast balls are suitable for both daily meals and family parties. With the characteristic of being crispy on the outside and soft and fragrant on the inside, this dish is always loved by both adults and children.

Ingredients for fried chicken breast balls

To make delicious fried chicken breast balls, you need to prepare the following ingredients:

Fried chicken breast balls. (Photo: Food network)

- Chicken breast: 500gr

- Breading flour: 100gr

- Cornstarch: 50gr

- Chicken eggs: 2 eggs

- Purple onion: 1 bulb

- Garlic: 3 cloves

- Coriander: A few sprigs

- Salt, pepper, MSG: 1/2 teaspoon each

- Fish sauce: 1 tablespoon

- Cooking oil: Enough for frying.

How to make fried chicken breast balls

First, wash the chicken breast and pat dry completely, then cut into small pieces and put in a blender.

Peel and mince the shallots and garlic. Wash and chop the cilantro.

Place the ground chicken in a large bowl with the minced onion and garlic, chopped cilantro, salt, pepper, MSG and fish sauce. Mix all the ingredients together until smooth and supple, let stand for about 15 minutes to absorb the spices.

Crack two eggs into a bowl and beat them. Prepare cornstarch and breadcrumbs in two separate bowls.

Put on nylon gloves, apply cooking oil, then take a small amount of chicken mixture, roll into small balls. Dip the chicken balls in cornstarch, roll in egg, then roll in breadcrumbs.

Pour cooking oil into a deep pan and heat over medium heat. Once the oil is hot, add the floured chicken balls and fry until golden brown and crispy. Fry over medium heat so that the chicken balls are evenly cooked inside and not burnt on the outside.

After the chicken balls are golden brown, remove them and place them on absorbent paper to remove excess oil. Arrange the fried chicken balls on a plate, garnish with a few sprigs of cilantro or fresh herbs for a beautiful look. The fried chicken breast balls can be dipped in chili sauce, mayonnaise or sweet and sour fish sauce, depending on taste.

How to make grilled chicken

In addition to making fried chicken breast balls, you can also use this ingredient for grilled dishes.

Delicious grilled chicken breast. (Photo: Kingsford)

Ingredients: 500g chicken breast, 3 green onions, a few cloves of garlic, 1 small piece of ginger, tomato sauce. Seasonings include 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon cooking wine, ground pepper, sugar, salt.

Chicken breast needs to be washed with salt water, ginger, drained and sliced ​​thinly but large. Wash green onions, cut into pieces, peel and slice garlic, peel and slice ginger.

Put all the thinly sliced ​​chicken breast into a large bowl with soy sauce, oyster sauce, cooking wine, ground pepper, tomato sauce, ginger, garlic, chopped green onions and mix well, let it marinate for about 2-3 hours in the refrigerator.

Before grilling, you can remove the ginger, green onions, and garlic from the meat and arrange them evenly on the tray.

Preheat the oven to about 180 degrees Celsius, then put the chicken breast in and bake for 10 minutes, take it out, turn the meat over and bake for about 10 more minutes until both sides are golden brown. You can also bake the chicken in an air fryer.

Remove the chicken breast from the pan, cut into bite-sized pieces, then sprinkle ground pepper and a little roasted sesame on top for fragrance.

You can enjoy this soft and fragrant grilled chicken breast with hot rice, salad or sandwich.

Source: https://giadinh.suckhoedoisong.vn/huong-dan-lam-mon-uc-ga-vien-chien-la-mieng-172240819092619957.htm