Discover the organic mushroom farming model.

More than just premium ingredients that enrich meals with their distinctive flavor and superb crispness, fresh Shiitake mushrooms and Nameko mushrooms are also hailed as "superfoods" thanks to their abundant vitamins, minerals, and antioxidants. Join reporters from Phu Tho Newspaper and Radio & Television as they explore the secrets of the rigorous cultivation process before deciding to include these two mushrooms in your daily menu.

Fresh shiitake mushrooms and fresh nameko mushrooms are popular food choices due to their high content of vitamins, minerals, and antioxidants.

To grow high-quality mushrooms, strict cultivation procedures must be followed.

Organic ingredients are carefully selected, screened, and supplemented with appropriate nutrients.

The process of filling the pots

The mushroom growing containers are treated with a sterilization machine for an extended period.

The inoculation process after sterilizing the mushroom substrate.

The figures were meticulously recorded and marked.

The mushroom mycelium is moved to the cultivation room.

The entire room is controlled by a synchronized system, ensuring optimal temperature, humidity, light, and ventilation for the mushrooms to grow and develop well.

After a period of care, the mushroom substrates have grown and developed well, ready to be transferred to the harvesting room.

The harvesting and preliminary processing stages are carried out manually under hygienic conditions.

The harvested mushroom bags are then returned to the growing area.

Le Hoang

Source: https://baophutho.vn/kham-pha-mo-hinh-trong-nam-huu-co-243880.htm