Explore organic mushroom growing model

Not only are they premium ingredients that enrich meals with their distinctive flavors and excellent crispness, fresh Shiitake Mushrooms and Fresh Nameko Mushrooms are also known as “superfoods” thanks to their rich content of vitamins, minerals and antioxidants. Join Phu Tho Radio and Television reporters to discover the secrets of the strict cultivation process before deciding to add this pair of mushrooms to your daily menu.

Fresh shiitake mushrooms and fresh Nameko mushrooms are chosen by many people as food thanks to their rich content of vitamins, minerals and antioxidants.

To grow mushrooms that meet standards, it is necessary to follow strict growing processes.

Organic ingredients are selected, screened and supplemented with appropriate nutrients.

Potting stage

Mushroom growing pots are treated with sterilizer for a long time

The stage of inoculation after sterilizing the mushroom pots

The figures are recorded and marked carefully.

The mushroom pods are moved to the growing room.

The entire room is controlled by a synchronized system, ensuring temperature, humidity, light, and ventilation factors for the mushrooms to grow and develop well.

After a period of care, the mushroom pots grow and develop well, ready to be transferred to the harvesting room.

Harvesting and processing are carried out manually under hygienic conditions.

The harvested mushroom pots are then brought back to cultivation.

Le Hoang

Source: https://baophutho.vn/kham-pha-mo-hinh-trong-nam-huu-co-243880.htm