This fresh milk brand has appeared in numerous international evaluation systems, ranging from taste awards to in-depth assessments related to the purity, safety, and overall quality of the product.
Among these, the Superior Taste Award stands out – considered the “Michelin Guide” of the food and beverage industry. Participating products are anonymously judged by over 200 global taste experts, based on five sensory criteria according to the international standard AFNOR XP V096A, from aroma and taste to aftertaste.
Vinamilk Green Farm fresh milk is a trusted choice for many consumers. Photo: Vinamilk
For three consecutive years, from 2023 to 2025, Vinamilk Green Farm vacuum-packed milk was awarded the "Superior Taste" title at the Superior Taste Award. According to experts, maintaining this award across multiple evaluation seasons demonstrates the high stability of its quality and taste experience, rather than just creating a fleeting impression. Furthermore, one of the factors cited behind this result is the dual vacuum packaging technology that Vinamilk applies in the processing and packaging of Green Farm fresh milk.
According to the company representative, this technology helps eliminate approximately 50% of free oxygen radicals in milk, thereby reducing the risk of oxidation and contributing to preserving the distinctive aftertaste of the product's 20 types of flowers and herbs.
Vinamilk applies dual vacuum technology to its Green Farm fresh milk line. Photo: Vinamilk
Thanks to its dual vacuum packaging technology, Vinamilk Green Farm fresh milk continues to receive recognition from Monde Selection – one of the oldest food quality assessment organizations in Europe, headquartered in Belgium. Each year, more than 3,000 products from approximately 90 countries are submitted and undergo a months-long testing process, including sensory, safety, physicochemical, and microbiological evaluations.
Notably, Vinamilk received the "Diamond Trophy" for the first time – an award given to products that have won gold medals for three consecutive years. This award reflects the product's ability to maintain consistent quality over a long period.
Based on the international certifications achieved, the company stated that it will continue to invest in technology and raise the standards of the Vinamilk Green Farm ecosystem. The goal is to maintain product quality and flavor and improve the user experience over time.
Beyond just delicious taste, Vinamilk Green Farm is also recognized for its purity and control over raw materials.
Vinamilk Green Farm fresh milk was featured at the Global Dairy Conference 2025. Photo: Vinamilk
Furthermore, from 2022 to 2025, Green Farm products will receive assessments from the Clean Label Project – a certification system with over 400 criteria related to product quality and production conditions. This is one of the certifications referenced by many international food brands when evaluating the purity and safety of their products.
Also in 2025, Green Farm fresh milk will continue to achieve EU Organic certification – the European organic standard with strict requirements for farming, not using synthetic chemicals, antibiotics or genetically modified ingredients.
In the new product line, high-protein Greek yogurt from the Vinamilk Green Farm ecosystem was introduced at the "Global Dairy Conference 2025," demonstrating the brand's direction to expand its product portfolio and invest in technological innovation.
A representative from Vinamilk affirmed that the achievements at international awards show that Vinamilk Green Farm is not only aiming for a large number of titles, but is also gradually meeting the increasingly stringent criteria of the dairy industry and the increasingly specific needs of Vietnamese consumers.
NL
Source: https://baothanhhoa.vn/ly-do-vinamilk-green-farm-nhan-nhieu-giai-quoc-te-287966.htm
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