Quang noodles in Sa Huynh

Because Sa Huynh is a coastal area, the food also carries the flavor of the ocean. I remember clearly, every time the Duan Ngo Festival came, my grandmother cooked Quang noodles - a special noodle dish with grilled meat, sausage, quail eggs, shrimp and squid.

Quang noodles

I remember the rich aroma and the billowing smoke that clung to my every breath as my grandmother placed the pieces of meat on the grill, letting the red charcoal color soak into every fiber of the meat. The quail eggs were pre-boiled and peeled, revealing their smooth white skin. The plump shrimps, fresh from the waves, were washed by my grandmother. Then, together with the pre-cut squid rings, she cooked a pot of broth.

To complete the flavor, my grandmother prepared roasted peanuts, basil, banana blossom and shrimp crackers. Although it is called a side dish, it would be a real shortcoming for Quang noodles if it were not there. Just like Lang basil is just an "add-on" to the pho, but it is the soul of Hanoi pho.

Quang noodles are my grandmother’s “traditional” dish every time the Dragon Boat Festival (the 5th day of the 5th lunar month) comes around. Her Quang noodles are strangely attractive. Everyone eats a second or third bowl. The bowl of noodles is filled with tender and fragrant pieces of meat, the fresh taste of shrimp and squid, the sweet taste of banana blossom, the rich taste of peanuts… all blend together to make me ecstatic.

When my grandmother passed away, I could no longer eat the bowl of Quang noodles filled with her love. Thinking about Quang noodles, I sobbed, remembering my grandmother’s gentle smile, her eyes full of love, and her sweet words. The smoke from the kitchen stung my eyes…

Source link: https://thanhnien.vn/mi-quang-o-sa-huynh-185230816201907228.htm