Enhancing the knowledge of stakeholders participating in the OCOP program.

A view of the training course with 120 OCOP (One Commune One Product) participants. Photo: PHAN VINH

The training content covers product quality standards, basic standards; brand registration and development, product labeling; product quality management and food safety and hygiene; product traceability; environmental protection during production... aiming to implement the OCOP cycle according to the new 2023 OCOP product evaluation and classification criteria.

A speaker from the Provincial Rural Development Department shared the basic concept of OCOP (One Commune One Product). Photo: PHAN VINH

Mr. Le Nhan, Deputy Head of the Provincial Rural Development Sub-Department, said that the training content was delivered by experts from departments and agencies managing the OCOP (One Commune One Product) sector. This is useful and important knowledge that contributes to improving the efficiency of production, management, and business operations, and increasing competitiveness in the trend of international economic integration for OCOP entities.

The training course lasted two days, June 18-19.

Source: https://baoquangnam.vn/nang-cao-kien-thuc-cho-chu-the-tham-gia-chuong-trinh-ocop-3136544.html