Vietnam.vn - Nền tảng quảng bá Việt Nam

Popular and delicious dishes in Ecuador

Báo Thanh niênBáo Thanh niên23/06/2024


Locro Soup

Locro soup is a traditional Ecuadorian dish, especially popular in the Andes. The main ingredients of this soup are potatoes, butter and cheese, creating a rich and warm flavor. Often, Locro soup is added with corn and avocado to make it more attractive. This is a dish for cold days, helping you feel warm and comfortable.

Những món ăn hấp dẫn và phổ biến tại Ecuador- Ảnh 1.

Bolon de Verde

Bolon de Verde is a popular breakfast dish in Ecuador, made from mashed green plantains mixed with cheese or pork. The large, round balls are deep-fried, with a crispy outer shell and a soft, rich interior. Enjoying Bolon de Verde with a hot cup of coffee in the morning will give you plenty of energy to start a new day.

Những món ăn hấp dẫn và phổ biến tại Ecuador- Ảnh 2.

Chancho's Fritada

Fritada de Chancho is a famous Ecuadorian fried pork dish. The pork is marinated with garlic, onions, and spices before being deep fried. The dish is usually served with raw vegetables, fried plantains, and rice, making it a complete and delicious meal. Fritada de Chancho has a rich and delicious flavor, a dish you cannot miss when visiting Ecuador.

Những món ăn hấp dẫn và phổ biến tại Ecuador- Ảnh 3.

Fanesca

Fanesca is a traditional Ecuadorian soup, often prepared during important holidays. This soup is rich in ingredients such as beans, seeds, corn, pumpkin, and salted fish. Fanesca soup has a distinctive, rich flavor and is rich in nutrients. This dish has deep religious and cultural significance, expressing the spirit of unity and sharing of the Ecuadorian people.

Những món ăn hấp dẫn và phổ biến tại Ecuador- Ảnh 4.

Fried Yuca

Fried Yuca, a popular snack in Ecuador. This dish is a cassava-like root vegetable that is peeled and cut into pieces and then deep-fried. It has a sweet, nutty flavor and a crispy outer layer. Fried Yuca is often served with sauces like aioli, creating an irresistible flavor.

Những món ăn hấp dẫn và phổ biến tại Ecuador- Ảnh 5.

Each Ecuadorian dish is steeped in culture and tradition. From the heartwarming Locro Soup, rich Bolon de Verde, to the savory Fritada de Chancho, distinctive Fanesca, and crispy Fried Yuca, all offer a wonderful culinary experience. Take the time to explore and enjoy these dishes to learn more about Ecuador and its people.

Tugo Travel Company gives readers the code "DULICHGENZ" worth up to 1,000,000 VND when registering for a tour.

Gen Z travel section built by Tugo & Thanh Nien



Source: https://thanhnien.vn/thoi-trang-tre/nhung-mon-an-hap-dan-va-pho-bien-tai-ecuador-18524062110514641.htm

Comment (0)

No data
No data
Watch the sparkling Quy Nhon coastal city of Gia Lai at night
Image of terraced fields in Phu Tho, gently sloping, bright and beautiful like mirrors before the planting season
Z121 Factory is ready for the International Fireworks Final Night
Famous travel magazine praises Son Doong cave as 'the most magnificent on the planet'
Mysterious cave attracts Western tourists, likened to 'Phong Nha cave' in Thanh Hoa
Discover the poetic beauty of Vinh Hy Bay
How is the most expensive tea in Hanoi, priced at over 10 million VND/kg, processed?
Taste of the river region
Beautiful sunrise over the seas of Vietnam
The majestic cave arc in Tu Lan

Heritage

Figure

Business

No videos available

News

Political System

Local

Product