Fish sauce from Norway

Fish sauce is considered the "soul" of Vietnamese cuisine because it is an indispensable condiment in most dishes, representing the spirit of unity and equality in Vietnamese meals through everyone sharing a single bowl of fish sauce. Fish sauce is the core condiment, creating the distinctive flavor and differentiating Vietnamese cuisine from other cuisines.

Author Huyen Dang submitted the video " Fish Sauce from Norway " to the " Happy Vietnam 2025" contest . Location of creation: Norway.

Introduction: Amidst the harsh cold of Northern Europe, thousands of kilometers away from his homeland, there is a Vietnamese man who always carries within him a deep longing for the taste of home – fish sauce. With unwavering determination, Mr. Nguyen Van Trung not only preserves this traditional flavor but also acts as a bridge, connecting Vietnamese culture to the hearts of international friends.