Saigontourist Group Culinary Club gathers general directors, managers, in charge of the culinary department, chefs... representatives of hotels, resorts, restaurants, along with lecturers and culinary experts of Saigontourist Group. Group training school.
Club members will contribute to focus on promoting and innovating the culinary business. Thereby, increasing the revenue source of the culinary department of the units in the system; building and developing forms of events, festivals, contests, performances, new food demonstrations, talk shows, professional learning sessions, implementing the "cloud kitchen" model, continuing to promote form of online food business to meet the diverse needs of customers. The culinary club is also a place to strengthen cooperation, share experiences and support human resources between units in the culinary business.
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Board of Directors of Saigontourist Group's culinary club |
Truong Duc Hung, Deputy General Director in charge of operations and Chairman of Saigontourist Group's culinary club, said that the formation of the club plays a role in creating an environment for exchange and cohesion between member units in sharing experiences. experience and create new products to meet the diverse and high demands of domestic and international diners.
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Saigontourist Group has successfully organized many culinary and cultural events to promote Vietnam. Photos taken before Ho Chi Minh City social distancing |
“We aim to continue promoting the strength of the culinary business, making the group's culinary products a prominent brand, and widely promoting the attractiveness of Vietnamese cuisine to the world.” Mr. Hung shared.
It is expected that from 2022 onwards, Saigontourist Group will organize at least one culinary event every month, with special emphasis on Vietnamese cuisine and culinary culture.
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Well-trained service staff |
Saigontourist Group currently manages more than 100 units of hotels, resorts, restaurants, tour operators, amusement parks, tourism training schools, exhibition areas, conferences, seminars, golf courses, television. cable…
In recent years, the 5-star hotels of Saigontourist Group in Ho Chi Minh City have deployed delicious specialties of 3 regions of Vietnam to serve diners. Saigontourist Group also carries out programs to promote Vietnamese cuisine such as: Southern cuisine program (Binh Quoi Tourism Village), Southern food festival (Dam Sen Cultural Park), program to determine The monthly term “Culinary without Borders” (Saigontourist Hospitality and Tourism College)… Some member units of Saigontourist Group are also known as different culinary rendezvous. Hotels and resorts in the system in provinces and cities across the country are also pioneers in creating attractive events and dishes.
