Taking advantage of unripe durians that unfortunately fell during the rainy season, Mr. Doan Tan Phuoc (28 years old), from Binh Phuoc, shared how to make delicious durian soup that not everyone knows.
"There is a type of durian that even if you have money, you may not be able to eat, which is green durian (unripe - PV) because no one picks durian when it is still green. Every year during the rainy season, farmers will inevitably lose some green durian. The most frustrating thing for durian farmers is this part, after all the effort to take care of it, just a few days before harvest, it finally falls off," he shared in the clip.
Durian soup cooked with pork leg, made from unripe durians that fell in the garden due to the weather, has been causing a stir on social networks in recent days.
PHOTO: SCREENSHOT
Testing the green durian fruit, which was about half a month old and could be harvested but fell due to strong winds, Mr. Phuoc said the durian was crunchy and had a slightly sweet taste. According to him, when it falls at this time, no matter what you do, it will not ripen, so the only way is to throw it away or use it to make dishes from durian.
From here, Mr. Phuoc introduces to everyone the unique dish of durian soup cooked with pork leg, a "reluctant" dish of durian farmers.
What does durian taste like?
After separating the segments of the green durian, remove the seeds and divide into bite-sized portions. The ham, after being carefully prepared, will be cooked like soup and seasoned as usual.
After about 30 minutes of cooking, Mr. Phuoc put the durian into the pot. The durian flesh was placed on top of the pot, not stirred because according to Mr. Phuoc, after being put into the pot, the durian flesh would soften due to the heat. Therefore, the durian should only be stewed for about 10 minutes to be just soft enough, not crushed.
"This dish is like a normal soup so I eat it with rice. The soup is surprisingly delicious! The durian is super chewy, when cooked, it doesn't have the durian smell like when it's ripe. The dish is delicious, but my expectation is that the durian smell will go away a bit for a change. If you have the chance, you should try it, it's really delicious," he shared.
In addition to eating ripe durian as usual, many people also take advantage of unripe fallen durian to prepare many delicious dishes.
PHOTO: HIEN TRAN
The clip sharing about this unique durian soup quickly received a lot of interaction from netizens. Many people expressed surprise that raw durian can be processed into an attractive dish. Some people also happily shared that they had the opportunity to try this dish and really liked it because of its delicious taste.
Besides, some people also share about different ways to prepare durian such as steamed, grilled, fried durian... all have delicious flavors besides the usual ripe durian dish.
Account Bé kute commented: "Many people may find it strange but this is a delicious dish. Stewed durian with chicken is also delicious!". "At home, the green fallen durian is also delicious when cooked into porridge. The durian is fatty and has a light sweetness", Oanh Dang shared. "Stewed durian with bone is so delicious. I ate it 42 years ago, but I haven't had a chance to eat it again", Minh Tam shared.
Crispy fried durian with sugar shake is also made by Mr. Phuoc.
PHOTO: SCREENSHOT
Mr. Trieu Van Thien (26 years old), a durian farmer in Dak Lak, said that although he has never eaten this dish, he thinks that using green durian that unfortunately falls due to the weather to make a dish is also a creative way of farmers.
"It's a pity for farmers to let durian fall early; it's a waste to throw it away. Cooking delicious dishes from durian is also a way to make use of any part of it," he shared.
Source: https://thanhnien.vn/sau-rieng-xanh-rung-som-chang-trai-nau-canh-chien-gion-dan-mang-thac-mac-huong-vi-185250520102400149.htm
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