On April 12th, in Binh Minh town, the People's Committee of Vinh Long province, in coordination with other units, organized the 2025 Thanh Tra Festival and showcased a Vietnamese record with 135 dishes prepared using Thanh Tra fruit from Binh Minh.
Ms. Nguyen Thi Quyen Thanh, Vice Chairman of the People's Committee of Vinh Long province, delivered the opening speech at the 2025 Thanh Tra Festival.
Photo: Nam Long
Speaking at the festival, Ms. Nguyen Thi Quyen Thanh, Vice Chairman of the People's Committee of Vinh Long province, said that pomelo in Binh Minh town in particular and Vinh Long province in general not only brings economic value but also contributes to building the brand of agricultural products of the province.
With its delicious, tangy-sweet flavor, attractive bright yellow color, and health benefits, the star fruit has become a favorite choice not only for locals but also for many international tourists.
Miss Nguyen Ngoc Kieu Duy was also present at the Green Tea Festival.
Photo by Nam Long
Thanh tra is a specialty fruit, cultivated for hundreds of years, primarily in the Binh Minh area with over 100 hectares. In recent years, besides being consumed fresh, thanh tra has been processed into many high-quality products, such as pickled thanh tra, thanh tra jam, and thanh tra wine. Many dishes seasoned with thanh tra have become part of the meals of many farming families, as well as elegant banquets, contributing to the added value of thanh tra and increasing income for the local people.
"This is the first time Vinh Long has organized the Green Tea Festival to promote its image and introduce its tourism development potential to domestic and foreign investors and tourists," added Ms. Nguyen Thi Quyen Thanh.
As part of the festival, a culinary competition was held featuring dishes prepared with green tea as an ingredient.
Photo: Nam Long
The performance by the Women's Union of Long Ho District
Photo: Nam Long
Below are some images of the 135 dishes made with Binh Minh star fruit that have been recognized as Vietnamese records:
The exhibition showcases 135 dishes made with green tea as an ingredient.
Photo: Nam Long
The dishes are listed with their names and recipes.
Photo: Nam Long
Tuna stewed with pineapple and green tea
Photo: Nam Long
A large number of tourists came to the pomelo festival.
Photo: Nam Long
Hundreds of dishes are prepared using pomelo as an ingredient.
Photo: Nam Long
A dish combining green tea and tofu skin.
Photo: Nam Long
A salad made with ingredients from green tea...
PHOTO: NAM LONG
Many people took the opportunity to capture the moment at the festival.
Photo: Nam Long
Tourists take pictures of dishes made with pomelo fruit as an ingredient.
Photo: Nam Long
Steamed fish paste with green tea leaves
Photo: Nam Long
Representatives of the Vietnam Record Organization presented the certificate recognizing the record of 135 dishes made with Binh Minh green tea as an ingredient.
Photo: Nam Long
Source: https://thanhnien.vn/xac-lap-ky-luc-viet-nam-135-mon-an-tu-nguyen-lieu-thanh-tra-185250412102511346.htm
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