On April 12, in Binh Minh Town, Vinh Long Provincial People's Committee coordinated with units to organize Thanh Tra Festival 2025 and perform a Vietnamese record with 135 dishes made with Binh Minh Thanh Tra fruit.
Ms. Nguyen Thi Quyen Thanh, Vice Chairman of Vinh Long Provincial People's Committee delivered the opening speech at the Thanh Tra Festival 2025.
Photo: Nam Long
Speaking at the festival, Ms. Nguyen Thi Quyen Thanh, Vice Chairwoman of Vinh Long Provincial People's Committee, said that pomelos in Binh Minh Town in particular and Vinh Long Province in general not only bring economic value but also contribute to building the agricultural product brand of the province.
With its delicious, sweet and sour taste, attractive bright yellow color and health benefits, pomelo has become a favorite choice not only for domestic people but also for many international tourists.
Miss Nguyen Ngoc Kieu Duy was also present at the Thanh Tra Festival.
Photo Nam Long
Thanh Tra is a specialty fruit, grown for hundreds of years, concentrated in Binh Minh land with over 100 hectares. In recent times, in addition to fresh consumption, Thanh Tra has been processed into many high-quality products, such as Thanh Tra salad, Thanh Tra jam, Thanh Tra wine... Many dishes with Thanh Tra spices have been included in the meals of many farming families and luxurious parties, contributing to creating more added value for Thanh Tra fruit, increasing income for people.
"This is the first time Vinh Long has organized a Thanh Tra Festival to promote its image and introduce Vinh Long's tourism development potential to domestic and foreign investors and tourists," added Ms. Nguyen Thi Quyen Thanh.
Within the framework of the Festival, a culinary competition was held to prepare dishes using pomelo ingredients.
Photo: Nam Long
Competition of Long Ho District Women's Union
Photo: Nam Long
Below are some pictures of 135 culinary dishes made with Binh Minh pomelo as an ingredient that set a Vietnamese record:
Display of 135 dishes with pomelo ingredients
Photo: Nam Long
Dishes are named and recipes are given.
Photo: Nam Long
Braised tuna with pineapple and pomelo
Photo: Nam Long
A lot of tourists come to the Thanh Tra festival.
Photo: Nam Long
Hundreds of dishes are made from pomelo ingredients
Photo: Nam Long
A dish combining pomelo and bean curd skin
Photo: Nam Long
Salad with ingredients from pomelo...
PHOTO: NAM LONG
Many people took the opportunity to record moments at the festival.
Photo: Nam Long
Tourists take pictures of dishes made from pomelo
Photo: Nam Long
Pomelo fish sauce
Photo: Nam Long
Representative of Vietnam Record Organization awarded the record board for 135 culinary dishes made with Binh Minh pomelo ingredients
Photo: Nam Long
Source: https://thanhnien.vn/xac-lap-ky-luc-viet-nam-135-mon-an-tu-nguyen-lieu-thanh-tra-185250412102511346.htm
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