Mr. Nguyen Khanh Son, General Director of Cliff Resort & Residences, said that in order to restore the traditional dishes of his hometown Binh Thuan that are disappearing, the Organizing Committee consulted many sources to find recipes. dishes of this coastal region.
Among them are famous dishes such as Bac Binh duck, Phan Thiet beef noodle soup, chang chang cooked with moringa, leek bamboo shoots braised with pork trotters rolled with Phu Long sesame rice paper...
In addition, on this year's menu, the event to restore and enjoy lost dishes in Binh Thuan also includes familiar dishes such as: braised scad with horn chili, dried braised scad served with pandan leaf porridge, spring rolls. Herring served with crushed banana peanut sauce. Besides, there are cakes such as: grated coconut cake, sweet potato stew with sugar, malt rice paper...
“Our goal will be to restore as many ancient dishes as our ancestors did, from kings' dishes to rustic dishes so that tourists and people can experience the national cuisine and culture. . I am very happy to have many tourists support and welcome festivals like this, especially foreign tourists" - Mr. Nguyen Khanh Son said.
Mr. Nguyen Danh Tung, a tourist from Ho Chi Minh City, said he had come to Mui Ne - Binh Thuan many times and was very impressed with the cuisine here. In addition to the charming scenery, Mui Ne's coastal dishes made him fall in love and return to this land many times.
“In my opinion, Mui Ne - Phan Thiet cuisine is very diverse, from fresh coastal dishes to unique field dishes. If these dishes are promoted well, they are one of the important factors to invite tourists to Mui Ne" - Mr. Danh Tung said.
Binh Thuan Tourism restores many famous dishes from the culinary festival
With the participation of many culinary artists, the event restores and enjoys the lost dishes of Binh Thuan with a variety of delicious dishes, helping visitors discover the people and culture of this place.
At the event, artisans also shared recipes and culinary secrets, stories, memories and spiritual values behind each familiar dish.