During a consultation with the doctor, the patient stated that at noon that day, they had eaten rice with a type of red mushroom purchased from the market (pictured). Approximately 4 hours after eating, the patient experienced abdominal pain, frequent loose stools, and fatigue.
At the hospital, test results showed the patient had electrolyte imbalance, acute renal failure, and signs of liver cell damage. The patient was diagnosed with suspected mushroom poisoning and received intensive intravenous fluid therapy, multi-dose activated charcoal, and electrolyte replacement. Based on the patient's provided images, doctors suspected the patient had ingested poisonous russula mushrooms. This type of mushroom closely resembles the edible red sage, making it easy for people to mistake them. This is the second case recently admitted to the Intensive Care and Toxicology Unit due to mushroom poisoning from a market purchase.
According to Lang Son Provincial General Hospital, Lang Son is a mountainous province with many types of mushrooms growing there, making it difficult to distinguish between them. Meanwhile, wild mushrooms are a high-risk food source for poisoning. People who eat poisonous mushrooms often experience symptoms such as abdominal pain, nausea, and dizziness. In severe cases, they may experience shortness of breath, vomiting, and diarrhea, gradually leading to acute kidney and liver failure, which can be rapidly fatal if not treated promptly.
To avoid mushroom poisoning, people need to be able to distinguish between different types of mushrooms and identify poisonous ones, and use mushrooms from reliable sources. Do not consume mushrooms if you are unsure of the type or origin. If you eat poisonous mushrooms and experience symptoms of poisoning, seek immediate medical attention to avoid serious consequences.
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