Ba Tam beef sausage is a famous brand highly appreciated by users.

Each region has its own unique specialties, making visitors remember forever if they have had the chance to enjoy them. Coming to the beautiful coastal city of Da Nang , if there is a specialty dish that is "addictive to eat", "must try and remember", surely Ba Tam beef sausage is the first name to be mentioned.

The brand of Ba Tam beef sausage has long been famous among both locals and tourists to the coastal city of Da Nang. No frills, no fuss, just simply minced beef, mixed with spices, then wrapped in banana leaves and steamed. But with the heart, the family recipe and the meticulous attention to every detail of the maker, Ba Tam beef sausage has created a flavor that anyone who has tasted it will "remember for life".

Ba Tam Beef Roll - Famous brand highly appreciated by users

Da Nang beef jerky is a very famous specialty in Da Nang, almost every province wants to buy it as a gift when coming here. The story of the Ba Tam beef jerky brand began in the 1990s, when Ms. Nguyen Thi Thanh Tam, a woman from Da Nang, decided to save up some capital to make beef jerky to sell to acquaintances and local people.

Originally, Mrs. Tam's beef patties were handmade in every step, from selecting the meat, grinding it, seasoning it, wrapping it in leaves, and steaming it. The small kitchen filled with the fragrant smell of beef patties was where the first batches of patties were made, and also the starting point for the famous brand that would follow.

image001,15055019.png — Every day, Ba Tam facility produces hundreds of kilograms of beef sausage.

With the “10-point” product quality, the prestige and sincerity wrapped in each sausage, Mrs. Tam Da Nang beef sausage brand has made the locals love and trust it. The compliments spread far and wide, each fragrant beef sausage is sent everywhere, becoming a “must-buy” gift every time tourists visit Da Nang.

In 2005, Ms. Tam officially expanded her facility, changing the beef sausage from handmade to produced according to standard processes, strictly inspected, ensuring food hygiene and safety while still preserving the traditional flavor.

Today, her facility produces hundreds of kilograms of beef sausage every day, supplying dozens of specialty stores, supermarkets and orders from all over the provinces.

Why is Ba Tam beef sausage loved?

There are convincing reasons why Ba Tam beef sausage is highly appreciated and sought after by consumers.

Processed from pure beef, no additives - flavorings - preservatives

Understanding the current cautious and careful psychology of consumers when choosing food, Ba Tam beef sausage commits to providing fresh, delicious beef sausage of absolute quality.

When cut, Ba Tam beef sausage is pink, smooth and very fragrant.

True to the slogan “Delicious from the heart, clean from the level”, Ba Tam beef patties conquer users with their core quality. All ingredients for making patties are carefully selected. Grade 1 beef, taken from the thigh or tenderloin of freshly slaughtered beef, is cleaned, tendons and fat are removed, then minced.

In particular, Ms. Tam's facility commits to:

Do not use mixed pork
No fillers, no borax
No preservatives, no colorants

That 100% purity creates a piece of meatloaf with a naturally sweet, chewy, crunchy flavor and a light spicy aftertaste of pepper, with a fragrant aroma of garlic, onion, and fish sauce. Even children and the elderly love it because it feels safe and delicious to eat.

Beef rolls are wrapped in banana leaves to preserve the Vietnamese soul.

A special feature that makes Ba Tam beef patties different and “scores points” is the layer of fresh banana leaves used to wrap the patties instead of plastic or cling film. Not only does it retain the traditional aroma, banana leaves also help the patties become more flavorful and familiar.

When the sausage is cooked, the smell of banana leaves and beef blend together to create a unique aroma that cannot be confused. This is what helps Ba Tam sausage create “ culinary memories” in the hearts of diners near and far.

Each slice of ham is packed with the essence

Have you ever felt happy when looking at a sausage cut into beautiful, bright pink pieces, slightly chewy, not crumbly or dry? Ba Tam beef sausage brings that feeling.

The patty has the natural deep pink color of pure fresh beef.

Each patty is handmade with the right proportions of ingredients, carefully wrapped in fresh banana leaves and steamed just enough to keep the patty sweet, soft and chewy, not too soft. When sliced, you will see that Ba Tam beef patty has:

Natural color, not too pink (due to not using chemical dyes or borax), nor too opaque gray.
The fragrant smell of beef mixed with a bit of spicy pepper and premium Da Nang fish sauce.
The texture is light, elastic but not crumbly.

Ba Tam Beef Roll – A meaningful gift from Da Nang

It is no coincidence that Ba Tam beef sausage has become a sought-after gift during every holiday season. For tourists, after each trip to Da Nang, Ba Tam beef sausage is definitely an indispensable gift in their luggage. Because a delicious sausage is a gift that contains thoughtfulness and dedication.

Ba Tam beef sausage products are packaged cleanly, have clear labels, transparent production date and expiration date. You can buy them to: Give to your boss, colleagues, partners; Give to parents, relatives; Bring them as gifts for friends far away

Latest price of Ba Tam Da Nang beef jerky

Ba Tam beef jerky is considered to have a reasonable price, affordable compared to the "5-star" quality that users receive. This is also one of the reasons why this dish is chosen by many users. Currently, Ba Tam beef jerky facility has 2 types for customers to choose from:

At Ba Tam beef sausage facility, there are 2 main types for customers to choose from.

Grade 1 beef sausage : (made from beef shoulder): Price 280,000 VND/kg.
Special beef sausage : (made from 100% fresh beef thigh): Price 320,000 VND/kg.

Special : When purchasing 3kg or more, customers will also receive free delivery within a 5km radius within Da Nang city. Visitors can contact Ms. Tam directly via hotline 0977.939.509 for advice and preferential programs if purchasing in large quantities.

How to preserve and prepare attractive Ba Tam beef sausage

Ba Tam beef sausage does not contain preservatives, so you need to preserve it properly to keep the beef sausage's full flavor if you want to use it for a long time or transport it long distance:

You can make many attractive dishes from Ba Tam beef sausage.

Room temperature (25–28°C): Beef patties can only be used within 2 days if left outside.
Refrigerator compartment (4–8°C): Use within 5–7 days
Freezer (-18°C): Store for up to 3 months. When reusing, just defrost naturally and steam for 10 minutes, the sausage will be as delicious as new.

Beef patties are not only delicious when eaten directly, but are also a great ingredient for many attractive and convenient dishes that you can prepare “in a flash” right at home. If you have no idea what to eat today, try:

Beef sausage sandwich is both fragrant and crispy, convenient and helps you stay full longer.
Beef rolls wrapped in rice paper, served with raw vegetables, fish sauce, garlic and chili.
Bun mam cha bo, rich, spicy, authentic Central flavor
Fried rice with eggs and beef sausage: This is a nutritious, delicious dish for children, and is extremely quick and easy to prepare.
White porridge served with shredded beef sausage, onion and cilantro.

To avoid buying fake or counterfeit goods, you should buy at the official address:

BA TAM BEEF ROLLS DA NANG