Three OCOP products were recognized as achieving 3-4 stars.

On December 16th, the Provincial OCOP (One Commune One Product) Product Evaluation and Classification Council announced the results of the upgrade and re-recognition assessment for 3 agricultural and rural products.

Council members discuss OCOP product targets.

During the evaluation session, the Council seriously reviewed and clarified the quality criteria for the participating products. As a result, 100% of the members unanimously agreed to upgrade and re-certify 3 products. Specifically, Tú Lan glutinous rice wine, produced by the household business of Nguyen Thi Lan, My Lam ward, achieved a 3-star rating; Quang Minh honey, produced by the Quang Minh Honey Cooperative, Chiem Hoa commune, achieved a 3-star rating; and Khau Trang pears, produced by the Tan Hop Agricultural Cooperative, Hong Thai commune, were upgraded from 3-star to 4-star.

Thus, in 2025, 7 OCOP products were evaluated, recognized, and upgraded, bringing the total number of OCOP products in the province to 457.

Text and photos: Doan Thu

Source: https://baotuyenquang.com.vn/kinh-te/202512/cong-nhan-3-san-pham-ocop-dat-3-4-sao-0291649/