The unique cultural imprint of the Cham people.

(NADS) - The Cham people, one of the oldest ethnic minorities in Vietnam, have made a significant contribution to the diverse tapestry of national culture. Their traditional rituals, unique music , and exquisite cuisine not only reflect the distinctive aspects of their lives but are also cultural treasures that need to be preserved and cherished.

In harmony with heaven and earth

The rituals of the Cham people are deeply spiritual, a harmonious blend of religion, beliefs, and daily life. Among them, the Katê festival is the most important event of the year, held in the 7th month of the Cham calendar (approximately October in the Gregorian calendar). This is an occasion for the Cham people to commemorate their ancestors, kings, and deities, while also praying for favorable weather and a bountiful harvest.

*The vibrant colors of the Katê festival of the Cham people in Binh Thuan . Photo: VNA*

The Katê Festival takes place at ancient Cham towers such as Po Klong Garai and Po Nagar. It begins with the ritual bathing of the Linga and Yoni statues, symbolizing fertility and abundance. This is followed by offerings and rituals, accompanied by the majestic sounds of ginang drums, saranai horns, and graceful traditional dances. The festival atmosphere is a blend of sacredness and vibrancy, where the community comes together to connect with their roots.

Echoes of the Soul

Cham music is a precious heritage, bearing the imprint of a once glorious civilization. Traditional musical instruments such as the ginang drum, saranai horn, and kanhi (Cham two-stringed fiddle) are not only means of performance but also a bridge between humans and the gods.

Cham music often features a fast-paced, powerful rhythm in rituals, but also moments of profound emotion in folk songs. In particular, the Apsara dance – inspired by the celestial nymphs of Indian mythology – showcases subtlety and grace through each movement, reflecting the rich spiritual life of the Cham people.

A blend of culture and life

Cham cuisine is a unique world of flavors, rich in cultural identity. Cham dishes often use natural ingredients, harmoniously combining spices and traditional cooking techniques.

One of the most famous dishes is Cham curry, also known as "ca pua". This dish is made with goat, beef, or chicken meat, cooked with characteristic spices such as turmeric, cinnamon, and star anise. The rich, savory flavor of this dish is a perfect blend of traditional Cham cuisine and Indian culinary influences.

Furthermore, the Cham people are also famous for their gingerbread – a crispy pastry made from glutinous rice flour and palm sugar, with a subtly sweet flavor. These dishes not only showcase culinary skills but are also associated with festivals, becoming an indispensable part of their cultural life.

Connection with modernity

Despite the many changes brought about by modern life, the Cham people have steadfastly preserved their traditional values. Their rituals, music, and cuisine not only exist within their community but also become attractions for both domestic and international tourists. Festivals, traditional crafts, and dishes have contributed to promoting Cham cultural identity to the international community, creating a unique highlight on the cultural map of Vietnam.

The cultural imprint of the Cham people is a vibrant tapestry, a crystallization of the history, beliefs, and creativity of a people rich in tradition. Their rituals, music, and cuisine not only reflect their rich lives but are also invaluable legacies, contributing to the diversity and richness of Vietnamese culture. Preserving and promoting these values is our way of showing gratitude and safeguarding these precious treasures for future generations.

Source: https://nhiepanhdoisong.vn/dau-an-van-hoa-doc-dao-cua-nguoi-cham-15611.html