Unique intangible cultural heritage: Passing down Sa Huynh salt grains

Despite many ups and downs, salt farmers of Sa Huynh salt village (Quang Ngai) are still determined to preserve the hard work passed down by their ancestors.

With its meaning and identity value, the salt making profession in Sa Huynh (Pho Thanh Ward, Duc Pho Town, Quang Ngai ) was recognized by the Ministry of Culture, Sports and Tourism as a National Intangible Cultural Heritage on December 10, 2024.

Sa Huynh salt fields (Pho Thanh Ward, Duc Pho Town, Quang Ngai). PHOTO: T.HA

This is an affirmation of the long-standing cultural value of this famous salt village, giving salt farmers more motivation to promote the preservation and development of the salt industry here.

Salt village in Sa Huynh cultural space

According to Dr. Doan Ngoc Khoi, a researcher specializing in Sa Huynh culture, Sa Huynh salt fields are located in the space of the special national relic of Sa Huynh culture, so it is an inseparable element of this archaeological culture.

The salt industry in Sa Huynh is still a collective community, passed down through many generations. The salt workers here, despite the bitterness of life with the profession, still do not give up their profession. This is very different from many ancient salt villages in Quang Ngai and other places, when they cannot make a living from the salt industry, they are willing to switch to other farming and farming to make a living.

According to research documents of Quang Ngai Provincial Museum, Sa Huynh land has gone through many historical periods, and has changed its name several times. The salt industry was developed by immigrants from famous salt-making regions from Nghe An and Thanh Hoa to Sa Huynh.

During the Nguyen Lords' reign, Dang Trong had a land tax (called upstream taxes, tuan ty, dam, lake, ferry, market...), including salt tax (salt field tax) implemented by the Tuan ty (So tuan). In Duc Pho, the Tuan ty was located at My A estuary (Pho Quang Ward, Duc Pho Town), Cam Khe lagoon (An Khe lagoon, Pho Khanh Commune, Duc Pho Town).

Sa Huynh salt farmers put salt in bags for sale. PHOTO: PA

In Dong Khanh Geography, it is also recorded that Sa Huynh salt field, at that time Tan Diem salt village, produced the most salt compared to other salt villages in Quang Ngai province, selling about 7,000 tons each year, including to Hong Kong and especially to the highlands.

According to records found by the Quang Ngai Museum, during the French colonial period, Sa Huynh salt makers suffered the same fate of being oppressed, being bought cheaply and sold expensively. At that time, the French bought everything and sold it at a cutthroat price 10 times higher, prohibiting free trading outside. In 1897, the salt price was 0.05 VND/quintal, sold at 0.5 VND/quintal. In 1904, the price was 0.2 VND/quintal, sold at 2.1 VND/quintal. To transport salt, the French opened the North-South railway line and built a train station in Sa Huynh.

Despite the bitterness, the salt workers here still do not forget their ancestors, their ancestors, the pioneers who opened the land and gave birth to the Sa Huynh salt making profession. In Tan Diem residential group, Pho Thanh ward today, there is a temple to worship the founder of the salt making profession. In this temple, the salt workers burn incense every day, never without the scent of agarwood on the 15th and 1st of the lunar month and the Thanh Minh festival on the 16th of the 4th lunar month.

Sa Huynh salt village is located in the Sa Huynh cultural space with famous archaeological sites: Long Thanh, Thanh Duc (Pho Thanh Ward) and Phu Khuong (Pho Khanh Commune), with burial relics (jars, pots and earthen graves)... Therefore, this salt village cannot be separated from the cultural space here. Dr. Doan Ngoc Khoi believes that it is necessary to conduct archaeological excavations to clarify the relics and artifacts related to the salt village of the ancient Sa Huynh people. Doing so is to increase the value of the traditional Sa Huynh sea salt profession located in the archaeological area of ​​the Sa Huynh culture.

SALT PRODUCTION

People are so foolish, oh my/Come in when the weather is cool, come out to dry it in the sun! is a folk song on the Sa Huynh salt fields, talking about the Sa Huynh salt craft. This traditional craft uses the method of drying water to disperse and crystallize on the ground, depending on the sun, to evaporate the water and deposit the salt on the fields. Sa Huynh salt farmers produce salt from January to July of the lunar calendar, then harvest.

Sa Huynh estuary next to the salt fields. PHOTO: T.HA

According to Mr. Nguyen Van Ut, a salt farmer in Long Thanh 1 residential group, to get salt, they build a dike to lead water to each salt field which is carefully bordered, divided into plots of about 200 square meters ^. These salt fields have been cleaned, compacted, and covered with sand. This sand has been soaked in seawater and dried to filter the water to make it clearer, and the salt will be whiter.

The construction of this stage takes about 2 months. After that, the salt workers bring water into the salt fields. At this time, most salt workers work at noon, because the saltier water will quickly increase the salt content, until the salinity gradually increases from 5g/l - 7g/l, and crystallizes into salt grains of 24 - 23g/l. When salt forms, the tiny grains are called "butterfly egg salt", the salt layer thickens and becomes more porous, called "flower salt" and finally the salt forms larger salt grains.

According to the experience of Sa Huynh salt farmers, the hotter the sun, the faster the seawater evaporates, the salt grains become larger and whiter. Meanwhile, salt made on the ground has a special and more delicious flavor than salt made on cement or tarpaulin floors. Therefore, most of Sa Huynh people still make salt by hand on the ground as in the old tradition.

Currently, Sa Huynh salt fields have about 106 hectares, with more than 560 salt-farming households participating in 3 residential groups: Tan Diem, Long Thanh 1, Thanh Duc 1 (Pho Thanh Ward). Sa Huynh salt output sold to the market each year is about 6,500 - 7,000 tons. There are many types of salt-related products, such as: grain salt, stewed salt, pepper salt, bamboo salt, flower salt, foam salt... However, the price of salt fluctuates, there are years when flower salt is only 20,000 VND/kg, foam salt is 500 VND/kg.

Dr. Khoi proposed that Sa Huynh salt village should preserve the integrity of its living space, limit urbanization conflicts, and environmental pollution hazards. In the near future, Quang Ngai will maintain and preserve the religious architecture (temple worshiping the salt industry's founder) and the rituals in the salt industry's founder worshiping ceremony on the 16th day of the 7th lunar month every year. This is also an occasion for salt workers to revive the folk performing arts of singing tuong and singing ba trao in the Sa Huynh salt industry's founder worshiping ceremony. (continued)

Source: https://thanhnien.vn/doc-dao-di-san-van-hoa-phi-vat-the-truyen-doi-hat-muoi-sa-huynh-18525033122192256.htm