Introducing Polish cuisine in Ho Chi Minh City

Poland, a country with rich history and culture, attracts tourists not only by its scenic spots but also by its unique cuisine.

With the support of the Embassy of Poland in Vietnam and the Polish Investment and Trade Agency in Vietnam (PAIH), the Polish Chamber of Commerce and Industry (KIGCP) introduced the European cuisine program through Polish products. The event is part of the European Union (EU) "Taste Europe" campaign.

The dishes are prepared by Polish chefs, a delicate combination of traditional flavors and modern style.

PHOTO: Organizing Committee

With the message “from farm to fork” mentioned as the soul of European agriculture : sustainable, responsible and always oriented to the health of consumers, “Taste Europe” aims to raise awareness among consumers and industry partners about the quality, safety and authenticity of products originating from the EU. The campaign highlights the importance of the EU food control and certification system.

At the event, the live tasting program brought interesting taste experiences to the attendees.

PHOTO: LE THUY

Beef, pork, apples and European processed products have been harmoniously combined with flavors, blending tradition and modernity. This is a true culinary journey through Europe, experiencing the creativity and rich culinary heritage of this continent.

A representative of a Polish company said he had come to Vietnam many times to introduce his company's products.

PHOTO: Organizing Committee

“Taste Europe!”, a three-year promotional and information campaign (starting from 2024 to 2026) with the aim of bringing the quintessential flavors of Europe to Asian consumers. This is the second year of the “Taste Europe – Discover the Flavors of Europe” campaign after successful promotional activities in Vietnam, Japan and Singapore.

"Discovering European Cuisine" is part of a series of activities in a campaign to promote high-quality European products and foods in Ho Chi Minh City. The event introducing Polish culinary delights is expected to accompany this promotional campaign in major cities in Vietnam until 2026.

On the sidelines of the event, there will be a business-to-business meeting, opening up new business opportunities and promoting trade cooperation between European producers from Poland and Vietnamese importers and representatives of the food industry. Discussions will focus on developing trade cooperation, expanding export opportunities and increasing the presence of EU products in fast-growing markets in Southeast Asia, including Vietnam.

Source: https://thanhnien.vn/gioi-thieu-am-thuc-ba-lan-tai-tphcm-185251115164043539.htm