According to Islamic tradition, Algerians typically begin their Ramadan meal with a few dates and a glass of water or milk. Afterward, families enjoy typical Ramadan dishes such as chorba or harira soup, bourek (meat or cheese-filled pastries), and many other traditional foods.
During Ramadan, life in Algeria undergoes many changes. Markets and food shops become bustling in the afternoons as people prepare ingredients for iftar. As the evening prayers echo from the mosques, many families gather to begin their meal after a day of fasting since dawn.

Beyond family gatherings, acts of charity and sharing are also a hallmark of Ramadan in Algeria. Many social organizations, charities, and local authorities set up communal dining tables or distribute free meals to those in need, enabling everyone to participate in the break of the fast.
After dinner, cultural and entertainment life during Ramadan also becomes vibrant. Ramadan evenings are often associated with gatherings in front of television screens, where special programs attract large audiences. Many women enjoy television dramas broadcast on national channels.

Channels like ENTV, El Bahia, Ennahar, and Echourouk often create special programs for the holy month, featuring many engaging films and entertainment shows. The content of these films usually reflects Algerian life and traditions, addressing familiar themes such as family relationships, social issues, and the daily lives of the people.
Television programs during Ramadan provide moments of relaxation after a day of fasting. Therefore, the television becomes a gathering place for the whole family in the evenings, contributing to strengthening bonds between family members.
Source: https://nhandan.vn/kham-pha-le-xa-chay-ramadan-tai-algeria-post947319.html






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