Tips to distinguish clean ham, made from standard meat

Choose ham from a reputable establishment

To buy delicious ham made from standard meat, the first thing you need to pay attention to is choosing a reputable ham purchasing address. Long-standing ham production facilities, with a brand name and trusted by many consumers, will often ensure the quality of raw materials and processing procedures. These facilities often strictly adhere to food hygiene and safety standards, use fresh ingredients and have a clear commitment to product quality.

A simple way to identify a reputable establishment is to consult with people who have bought and used the product. Reviews from previous customers will help you easily find a place that sells delicious and quality ham.

Illustration photo. (Photo source: Internet)

Identify by the color of ham

One of the simple ways to recognize good ham is through the color of the product. Ham made from standard meat often has a natural color, bright and smooth and even. Fresh and delicious pork will create a ham layer with a bright pink color, sometimes mixed with a bit of ivory. If the ham is dark red or brown, it is likely that the meat has been marinated with color or has been preserved for too long, which is not good for health.

In particular, ham made from fresh pork will not have large streaks of fat or unnatural red streaks. A good piece of ham will have an even distribution of meat and fat, creating a smooth texture, without clumping or separating layers.

Check the aroma of the ham

Good ham made from standard meat will have a distinctive flavor, mainly the aroma of fresh meat and spices. When chewed, clean ham has a sweet, fragrant taste, is soft, not dregs, and does not feel dry or tough.

If you see a ham with a strong, fragrant smell, you should be careful because it is likely that the ham has been soaked with meat flavoring additives. If the ham smells rancid, stale, the wrapping leaves are dry, old, sticky to the touch or has symptoms of fungus or mold, absolutely do not buy it.

Identify by the texture of ham

An important feature to identify good ham is through the texture of the ham. Ham made from fresh pork has a soft, smooth texture but is not too mushy or too dense. When cutting the ham, you will see that the surface of the ham has a certain elasticity, not crumbly. If the ham is dry, hard or fragile, it may have been made from meat that is not fresh or has been frozen for too long.

The texture of a good ham must have a balance of lean meat and fat. If the ham has too much fat, it will be greasy and greasy. Conversely, if the ham has too little fat, it will be dry and lack the natural rich flavor.

Test for elasticity and flexibility

Ham made from standard meat will have a certain elasticity and flexibility. When you press your hand on the ham, it will bounce back slightly and not be too hard or too soft. This flexibility helps the ham to keep its shape without being crushed or broken when cut. This is a very important characteristic when evaluating ham, because if the ham is too soft or too hard, it may be due to an unbalanced ratio of lean meat to fat, or the use of too many additives.

When using a knife to cut, the knife is stuck to the surface of the ham, making it difficult to slice, not slippery. The ham is chewy and crispy, delicious and fatty, with the smell of banana leaves... The ham looks smooth and slightly moist.

If the ham does not have holes or other signs as above, it means the ham has been mixed with a lot of flour and made with meat that does not meet quality standards.

View ingredients

Another way to identify good ham is through the ingredients. Ham made from standard meat usually has the main ingredients of fresh pork, pork fat and natural spices such as pepper, garlic, salt, sugar, fish sauce. If you buy ham with added ingredients such as borax, colorants or preservatives, it is very likely that the product is not of good quality.

Homemade ham or sausages from reputable establishments usually do not use chemicals, only traditional spices. Too many artificial ingredients are a sign that ham may have been processed from poor quality ingredients.

Price

Ham made from standard meat is not only delicious but also very nutritious. Fresh meat will provide all the vitamins and minerals necessary for the body. Ham made from pork contains protein, vitamin B1, B6 and minerals such as iron, zinc, helping to support health and strengthen the immune system.

If the ham is too cheap, it may be because the meat quality is not guaranteed, or even mixed with ingredients of unknown origin. Choosing ham from establishments with reasonable prices, not too cheap compared to the general level will help you avoid using poor quality products.

How to preserve pork roll

Preserving pork roll without a refrigerator

Depending on the weather conditions of each region, you can preserve in different ways.

- For cool or cold climates like the North, you just need to wrap the cut end of the ham to avoid contact with outside bacteria.

- In areas with hot climates all year round, food spoils easily, so in addition to wrapping the ham carefully, you should prepare a good cooler or place it in a cool place. Besides, you can also put the ham in a clean aluminum or stainless steel pot, cover it tightly and place it in a large basin of cold water.

The above method of preserving pork roll without a refrigerator is only effective for a short time (1 - 2 days). It is best to use it up within a day to ensure the quality of the pork roll!

Store in refrigerator

With this way of preserving ham in the refrigerator, you can keep it for about 4 - 6 days in the refrigerator and about 10 - 20 days in the freezer.

Before putting the pork roll in the fridge, you should wrap it carefully in banana leaves or plastic wrap and then put it in the fridge. This will help keep the sausage delicious for a long time, keep it soft and moist, and not dry.

Because there are many types of bacteria in the refrigerator, especially in the cool compartment, every time you cut the meatloaf to eat, you need to wrap it tightly with plastic wrap to avoid spoiling it.

How to use pork roll after refrigeration

For types of sausages such as pork sausage, beef sausage, fried sausage... stored in the refrigerator, before using, you should take the product out of the refrigerator about 1 hour before eating. This will make the sausage less cold, and at the same time, it will be crispier and tastier when eaten.

Another tip is that for other types of sausages such as brawn - this is a dish that needs to be kept cold for a while before enjoying because this will help the brawn to be tougher and crispier. Therefore, after cutting it to eat, you should immediately put the brawn in the refrigerator for another 10 - 15 minutes before taking it out to eat, it will be more attractive!

Source: https://kinhtedothi.vn/meo-phan-biet-gio-cha-sach-lam-tu-thit-chuan.html