Attending the event were leaders of Ninh Binh Tourism Association, Department of Rural Development , Department of Market Management, representatives of a number of agents nationwide...
Established in 2012, after more than 10 years of production , improvement, innovation and research, applying traditional cough treatment methods of dry salt fermentation, honey salt fermentation from lemon , kumquat in earthenware jars , Sanh Food Company Limited (Ninh Tien commune, Hoa Lu city ) has created quality products, unique flavors and benefits for health.
In 2024, the lemon was recognized as a 3-star OCOP product , with a production process that meets HACCP standards . Each year, 12,000 products are supplied to the market with over 300 agents nationwide and sold on e-commerce platforms.
The product launch event of “Trang An Flavor” is a gift collection with a completely new look in terms of design, beautiful and eye-catching packaging, inspired by the beauty and cultural depth of the ancient capital.
From there, creating meaningful gift sets is a milestone marking Nha Sanh's journey in spreading traditional values through each health gift; innovation in quality, aiming to create typical products, professional, unique tourist gifts, imbued with local identity to enhance the value of the destination.
At the same time, contribute to solving employment for local workers, especially female workers.
At the event, delegates participated in product experience and signed a strategic cooperation agreement with Sanh food Company Limited .
Source: https://baoninhbinh.org.vn/su-kien-ra-mat-bo-san-pham-phong-vi-trang-an-498368.htm
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